Speaking of black sesame as an ingredient, everyone will probably think of sesame paste for a certain time. It is the most classic and widespread among sesame seeds. In fact, there are many hidden ways to eat black sesame. Everyone Don’t let this delicious and healthy ingredient go to waste. This black sesame delicacy was taught to me by my mother. Nowadays, few people should make it. It is black sesame balls, which are purely handmade. They taste super fragrant and fragrant, and the sweetness can be customized according to your own taste. It is adjusted according to the taste, and you don’t have to worry about it being too sweet. Making this kind of meatballs without frying is very healthy. Now let me give you a detailed tutorial. Eating more black sesame seeds can beautify the skin and nourish black hair. , If you want to eat, come here quickly.

Before the formal production, we first prepare all the materials we need, including 400 grams of black sesame seeds, 150 grams of honey, and 20 grams of maltose. Friends who like to eat black sesame seeds can add more. Be prepared. I remember when I was little, our family would make extra black sesame balls, and then use them to make the fillings of sesame buns and black sesame glutinous rice balls. The filling made this way is better than the black sesame buns and glutinous rice balls sold outside. Much more delicious. Put the prepared black sesame seeds into a large container, then pour an appropriate amount of water to clean the black sesame seeds, then pour out the water inside, and put a steamer cloth on top of the steamer, because black sesame seeds are relatively small. Yes, if you don’t use a steamer, all the cloth will fall into the pot. The process of steaming sesame seeds takes about thirty-five minutes.

Pour the steamed black sesame seeds into a dry, oil-free flat-bottomed non-stick pan, stir-fry the black sesame seeds over low heat, and stir-fry all the water on them until all the black sesame seeds are fried. It would be nice if it wasn't stuck in a lump. Pour the fried sesame seeds into the food processor, start the program and squeeze the black sesame seeds into finer black sesame seeds. Because the fried black sesame seeds are relatively dry, the food processor may get stuck when it is running. We Just give it a shake.

Pour honey and maltose into the pot and cook over low heat. Stir properly while cooking. When the honey appears more small bubbles, you can crush the processed black sesame seeds. Add it all in and stir to combine. Place oil-absorbing paper on top of the mold, put the stir-fried mixed sesame seeds into it, let it cool a little at natural temperature, then put on gloves and shape it into evenly sized balls. Use a little more force when twisting. This kind of black sesame balls will not fall apart so quickly. You can eat them as soon as they are made.

Wrap the remaining meatballs one by one with plastic wrap or tinfoil, and store them in the refrigerator. It is very convenient to take them out when you want to eat them. The taste is still cold, and you can’t eat them anymore. No need to buy it.