In fact, when people talk about Lijiang, the first thing they think of is the beautiful external landscape here, but what is the beauty of Lijiang? There are many delicious foods in the streets and alleys of Lijiang that deeply attract us. Each place has its own characteristics.

Food, and Lijiang is no exception, so what are the specialties in Lijiang? 2. Lijiang Cured Pork Ribs Lijiang Cured Pork Ribs can effectively combine the meat flavor and bone flavor, so that the taste factors after pickling and airing can be easily

Distributed into the soup, and the soup is an important part of hot pot. Lijiang's unique climate and natural green environment give it the conditions to make high-quality cured pork ribs. To pickle Lijiang cured pork ribs, you must select the ribs of local free-range pigs, add

Marinate with an appropriate amount of salt, pepper, spices, etc. for one day, take it out and hang it in a cool and ventilated place to air-dry. After more than ten days, the cured pork ribs will be ready.

In fact, in my hometown, the elders also like to pickle cured pork ribs. However, due to geographical factors, the pickling cycle is generally longer, and the taste is also very different, each with its own flavor.

From Lijiang Old Town we went to Xiangshan Market, where there were many stalls of various sizes. The whole street was filled with cured pork ribs hot pot shops, and the whole wall was hung with pork ribs, which was very spectacular.

3. Lijiang chickpea jelly is mostly eaten cold in the summer season. The flakes are marinated with red pepper, green leek, Sichuan peppercorns, green onions, mustard, sour vinegar and other condiments. It has a good color, fragrance and flavor.

It is mostly eaten hot in the cold season. Brown the noodles on both sides of the pan and add various spicy, spicy and sour condiments according to your taste. It can be eaten in one bowl. 3. Rice enema. Rice enema is made from pig blood,

Rice sausage is made by mixing rice and various spices together according to a certain ratio, and then filling them with processed pig intestines.

4. Aqueous poplar is a plant of the family Hydropodidae that has very strict requirements for water quality. When there is no sunlight, the flowers will be immersed in the water. If the water quality is polluted, they will die. They are not available in ordinary places. 5. Pickled cabbage stewed with bacon is an appetizer.

It is a delicacy and very nutritious. 6. Yak yogurt is common in Yunnan and Tibet, but it is still relatively rare in other places. You can try it. 7. The main raw material of Lijiang Baba is local fine wheat noodles.

Add ham, oil, sugar and other condiments, mix thoroughly and knead into a layer.

Take a bite of it, golden and crispy, sweet and delicious, oily but not greasy.

It is very different from the pancakes we usually eat.

8. Lijiang Braised Pork Ribs Hot Pot. When walking down the street, almost the entire street has hot pot like this. Especially in winter, almost every store’s business is quite hot, so at such a time, such hot pot is naturally indispensable.

Delicious food.

9. Copper pot hot pot Copper can eliminate 157 kinds of harmful E. coli, experiments have shown.

Bacteria cannot survive on copper products or dishes.

Therefore, Lijiang people like to use copper hot pots to cook food, and the taste is very good. 10. Cross-Bridge Rice Noodles Yunnan’s Cross-Bridge Rice Noodles can be said to have stepped out of Yunnan, and it is also on the list of Chinese delicacies.

It has a special place, and the cross-bridge rice noodles here are the most authentic and delicious.

These delicacies in Yunnan make people nostalgic, especially in winter, they are people's favorite, and it also has something to do with the temperature here. After eating such delicacies, everyone feels comfortable.

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