The great fusion of fusion dishes is to combine the special dishes and cooking methods in different catering cultures to make their own unique brands and signature dishes, which is called great fusion. In addition, there are theme fusion dishes. There are many different fusion ways of theme fusion dishes, the most representative of which is to mix hot dishes and cold dishes into one food.
Characteristics of fusion dishes
The fusion of dishes has made great contributions to the fusion of ideas, the combination of Chinese and western, and the fusion of ingredients. Fusion cooking has a lot to do with the chef's thoughts and the rich connotation of China's cooking. Food culture absorbs its strengths and takes its essence. In addition, the art of setting dishes is also exquisite, so the combination of Chinese and western is very important for the integration of dishes. For ingredients, we pay attention to quality and speed, as well as its fresh juice and ingredients, and of course there are many juice articles on it.