There are many kinds of Anhui cuisine. Here are some common Anhui cuisine recipes: 1. Anhui Shaobing: - Preparation materials: flour, pork, onions, ginger, garlic, soy sauce, salt, sugar, vinegar, cooking wine, water.

-Method: Knead flour and water into a dough, knead until the surface is smooth, and rest for 30 minutes.

Cut the pork into small pieces, add onions, ginger, garlic, soy sauce, salt, sugar, vinegar and cooking wine and marinate for 20 minutes.

Roll out the rested dough into thin sheets, cut into small pieces, roll into balls with your hands, and roll into pancakes with a rolling pin.

Place the pancake in the pan and fry until golden brown on both sides, remove and set aside.

Put the marinated pork into the pot, stir-fry until it changes color, add an appropriate amount of water, cook until the soup thickens, add the pancakes, and cook until the flavor is absorbed.

2. Maofeng scrambled eggs: - Preparation materials: Maofeng tea, eggs, salt, oil.

-Method: Soak Maofeng tea leaves in boiling water and set aside.

Beat the eggs, add appropriate amount of salt, and stir evenly.

Pour an appropriate amount of oil into the pot, heat it up and pour in the egg liquid, stir-fry until the eggs are solidified, add Maofeng tea leaves, and stir-fry evenly.

3. Chrysanthemum vegetable: - Preparation materials: chrysanthemum, green vegetables, salt, oil, vinegar.

-Method: Wash the chrysanthemums, blanch them in boiling water, take them out and set aside.

Wash the green vegetables, cut into small pieces, blanch in a pot, remove and set aside.

Pour an appropriate amount of oil into the pot, heat it up, add the green vegetables and chrysanthemums, add an appropriate amount of salt and vinegar, and stir-fry evenly.

4. Huizhou beef soup: - Preparation materials: beef, onion, ginger, garlic, star anise, cinnamon, salt, water.

-Method: Wash the beef, cut into small pieces, blanch in boiling water, remove and set aside.

Wash the onions, ginger, garlic, star anise, and cinnamon, put them into a pot, add an appropriate amount of water, bring to a boil, add the beef, and cook until the flavor is gone.

The above are some recipes for Anhui delicacies. Different regions and families will have different recipes and tastes.

If you want to try making Anhui cuisine, it is recommended that you first understand the local traditional methods and tastes, and then adjust them to your own preferences.