Jimo is located north of Qingdao City and is an ancient cultural city with a long history.

In addition to its rich cultural heritage, Jimo also has many delicious foods.

The following is an introduction to several types of delicious food in Jimo.

The first is the delicacies at the Jimo wet market.

Jimo Vegetable Market Vendors from all over the market fill the market street.

Some farmers bring their own fresh vegetables to sell here, which allows diners entering the Jimo wet market to taste fresh, locally produced green vegetables and fruits.

There are also various pastries, kebabs, dumplings and other snacks on the market, all of which are very delicious.

Next is Jimo Yantai cold noodles.

After years of development, Yantai cold noodles have become one of Jimo’s specialties.

This kind of cold noodles is characterized by being soft, tender, smooth and even, and paired with unique seasonings, it has a unique flavor.

Among them, cold noodle shops such as "Xiang Gong" and "Xing Wen" are must-visit snack bars for locals.

Finally, there is Jimo’s seafood delicacies.

The seafood here is caught fresh daily from seaside fishing villages.

Fresh seafood is low in cholesterol and is a great food choice.

In addition to the traditional braised seafood and garlic shrimp, Jimo’s Mediterranean-style seafood and seafood barbecue are also popular among diners.

There are actually many answers to the question of what is delicious in Jimo, but the three delicacies introduced above are the most famous delicacies in Jimo. I hope everyone will not miss these delicacies when going to Jimo.