Abstract: Ordinary hot pot has a relatively single function and cannot meet people's diverse needs. The Korean-style multi-function electric hot pot integrates steaming, cooking and frying. It is very powerful and can stir-fry vegetables, make rice, make soup, grill pork chops, steaks, fry dumplings, etc., and it is easy and fast to use. Let’s learn more about Korean electric hot pot recipes and learn to cook them. 1. What can you do with a Korean electric hot pot?

1. Stir-fry vegetables: Turn on high heat, add 1/2 less oil than the iron pot. When the oil is hot, pour the vegetables into the pot and cover it with a lid. , when you see water droplets flowing down inside the pot lid, open the lid and add appropriate amount of seasoning and stir evenly. Because frying green vegetables with a lid can prevent the loss of nutrients in vegetables (such as chlorophyll, trace elements, and vitamins in vegetables), it is more refreshing, nutritious, and authentic.

2. Make rice: After washing the rice, use a ratio of 1:1 (i.e. 1 cup of water to 1 cup of rice). First turn on high heat and bring to a boil, then reduce to simmer for about 20 minutes.

3. Make soup: Put the prepared chicken, duck and beef into the pot, add an appropriate amount of water, bring to a boil over high heat and then adjust to medium heat.

4. Grilled pork chops, steaks, etc.: Adjust to medium heat. After the pot is hot, place the marinated pork chops and steaks flatly in the pot, and grill them back and forth for about 2 minutes until cooked (about 10 minutes).

5. Fry the dumplings: Turn the heat to medium, add a little oil and put the dumplings in. Fry until the bottom is browned, then add a little water, cover the pot, wait until the water dries up and you can smell the burnt aroma. That’s it.

6. Sandwich: Turn the heat to medium and wait until the pot is hot. Beat the eggs and pour them into a plate to make it easier for the toast to stick to the eggs. Stick the whole piece of bread with the beaten eggs and put them in directly (no need to add them) Oil) and bake in a pan for about 1 minute, then bake the other side with eggs. You can bake two or three slices at the same time. After baking, fry an egg, slice the ham sausage, or apply some butter, and sandwich two slices together.

7. Bake a cake: Beat 4 eggs, add appropriate amount of self-rising flour, sugar, and a little cooking oil. If you like to eat fruit, you can add some fruit powder, or add some milk powder or chocolate powder. You can add some sesame seeds and raisins, stir evenly back and forth with chopsticks (do not stir in one direction), turn the electronic pot to a simmer, spread a little butter on the pot surface, pour in the mixed cake ingredients, cover the lid and bake for about 10 minutes. use.

8. Pop corn: Turn to high heat, add some cooking oil and cream, add corn (also called Harlick, which is specially used for popping corn), and let each corn be coated with oil. That's it, cover the lid, wait until most of the corn pops, then lower the heat to low. When you can see the corn stops jumping from the pot lid, open the lid, add sugar and stir.

2. Korean multifunctional electric hot pot recipes

1. Korean seafood tofu pot

Ingredients: 30 grams of onions, 50 grams of Korean kimchi, translucent 1/2 smoked fish, 50 grams of fish meat, 1/2 flower crab, 2 boxes of soft tofu, 4 white shrimps, 4 clams, 30 grams of oysters, 10 grams of enoki mushrooms, 1 handful of chrysanthemum, 1 tablespoon of sesame oil, stock 2000_, 4 slices of fish plate, 1/2 tsp minced garlic, 1 tsp chili sauce, 1 tsp soy sauce, 2 tbsp flavoring.

Method:

(1) Peel and shred the onion, cut the kimchi into small pieces and set aside.

(2) Wash the cut flowers thoroughly and then cut them into appropriate sizes. Wash and slice the fish, wash and cut the flower crabs in half, cut the tender tofu into four squares, wash the white shrimps, clams, and oysters, remove the roots of enoki mushrooms, and chrysanthemum, and set aside.

(3) Heat a pot, add sesame oil, add the onion shreds from step 1 and stir-fry briefly, then add kimchi cubes and stir-fry for about 2 minutes.

(4) Add the stock to the pot of Step 3, bring to a boil over high heat, add the ingredients of Step 2 and the fish plate, and cook over medium heat for about 3 minutes.

(5) Mix all the seasonings thoroughly, pour into the pot of step 4 and mix well.

2. Korean beef hot pot noodles

Ingredients: Korean kimchi, hot pot beef slices, 1 piece of thick soup (beef thick soup), soybean sprouts, enoki mushrooms, Korean 1 tbsp hot sauce, onions, garlic, hot pot noodles.

Method:

(1) Add 3 bowls of water to the pot, and after boiling, add soup stock (beef soup).

(2) After the soup cube melts in the water, add kimchi, vegetables, and noodles and cook for two to three minutes until the noodles are cooked, then add beef slices, Korean chili sauce, green onion slices, and garlic slices. Cook for about half a minute until the beef slices are cooked, then turn off the heat and put it into a bowl.

Secrets to delicious hot noodle soup: If you want to make hot noodle soup delicious, the three steps of boiling soup, garnishing dishes and cooking noodles are the key.

Making soup: The best soup is made from beef bones and slowly simmered with spices. If you have chicken bones, you can also add them to enhance the flavor of the soup. This kind of soup is full of fragrance, and it is difficult to taste the hot soup noodles.

Side dishes: The side dishes in the hot soup noodles can be mixed and combined freely. But remember that vegetables should be placed in order according to how easy they are to ripen. Vegetables that are easy to cook need to be put in later to avoid cooking them for too long.