1. Tools/raw materials: 110g high-gluten flour, 1 onion, 2 green peppers, yeast powder, black pepper, 1 sausage, 1 box of cheese; 2. Melt the yeast powder with water, add flour and mix into a dough, ferment for 30 minutes.

Form into puff pastry.

3. Cut onions and green peppers into shreds, and slice sausages for later use; 4. Roll out the puff pastry and spread it on the pizza plate, prick it a few times with a fork; 5. Spread a layer of tomato sauce on the dough, sprinkle with shredded onions and a little black pepper.

pepper, then spread a layer of cheese, place shredded green peppers on top of the cheese, evenly spread the sausage and corn kernels, and finally spread the cheese.

6. Preheat the oven at 220℃ for 5 minutes, place the pizza on the middle and lower layers and bake for 15-20 minutes.