Development of oat noodle cold rice noodles
The making process of oat noodle cold rice noodles is relatively simple, but it requires some skill and patience.
material
Ni flour
starch
water
salt
chicken essence
Chinese prickly ash powder
capsicol
Sesame paste
vinegar
garlic
coriander
step
Mix flour and starch according to the ratio of 2: 1, add proper amount of salt and water, stir well and knead into dough.
Put the dough on the chopping board, roll it into thin slices with a rolling pin, and then cut it into long strips.
Stack the long dough, cut it into thin slices with a width of about 0.5 cm, stack it again, cut it into small pieces and cook it in boiling water.
Take out the cooked oat noodle cold noodles, soak them in cold water, take them out after cooling, and cut them into thin strips.
Put the cold noodles in a bowl, add proper amount of sesame sauce, vinegar, garlic paste, coriander, chicken essence, pepper powder, Chili oil and other seasonings, and stir well to serve.
Taste and nutritional value of oat noodle cold rice noodles
Cold noodles with oil noodles taste smooth and delicious, which is a good choice to cool off in summer. Oil noodles are rich in protein, cellulose, vitamin B and other nutrients, which helps to enhance the body's immunity and improve intestinal health.
Present situation and influence of oat cold rice noodles
As one of the traditional snacks in Shaanxi Province, cold noodles with oil noodles are deeply loved by local people. In the streets of Shaanxi, you can see many vendors making and selling oatmeal and bean jelly. At the same time, cold noodles with oil noodles have gradually stepped out of Shaanxi and become a famous Chinese snack with local characteristics, which has been widely loved and concerned by all parts of the country.