Qiandao Lake fish head is delicious in a few months. Qiandao Lake is a famous tourist destination. It not only has beautiful scenery, but also has a rich food culture.

Among them, Qiandao Lake Fish Head is very popular among tourists.

Thousand Island Lake fish heads are available all year round, but the taste is slightly different in different seasons.

So which season is the best for fish heads?

It's actually in the fall.

Autumn is the best season for fish heads in Qiandao Lake, because the fish heads in this season are the most delicious, rich in nutrients and have excellent flavor.

Grass carp, silver carp, carp, etc. from Qiandao Lake can all be made into delicious fish heads.

In autumn, the water temperature is cooler, which makes the fish in Qiandao Lake no longer like to escape the high temperature underwater as they do in summer, but become more active.

The fish heads caught at this time are of better quality and the meat is more delicious.

How to make a delicious Qiandao Lake fish head?

The production technique of Qiandao Lake fish head is relatively complicated.

First, you need to choose fresh fish heads.

Secondly, it takes a certain amount of time to process the fish head, remove the fish scales and gills, and cut off the back of the fish to ensure that the fish head is clean and tidy.

Finally, the unique combination of ingredients and seasonings is used to carefully stew, which not only retains the nutrition of the fish head, but also highlights its delicious taste.

In general, Qiandao Lake fish head is a very representative Qiandao Lake delicacy, which is both healthy, delicious and nutritious.

Autumn is the best time to make Qiandao Lake fish head, and making a truly delicious Qiandao Lake fish head requires our attentiveness and patience.