Liuyang steamed vegetables appear in many places in our lives, not only in Hunan, but also in other places. Steamed vegetables are very convenient. When you go to a steaming restaurant, you can serve directly, and you don't need to spend time cooking. It's very convenient for people who are in a hurry. Let's take a look at the introduction of steamed dishes in Hunan cuisine culture.

/8d 5494 eef 0 1f3a 296 194 df 079225 BC 3 15d 607 c9e？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 Liuyang steamed cuisine is a traditional cuisine in Hunan cuisine. It is said that it originated in the Ming Dynasty and has developed for more than 500 years. Mainly steamed vegetables, the basic dishes are: dried lentils, steamed diced bacon, steamed ham, steamed potatoes with chopped peppers, steamed Tujia bacon, steamed eggs, steamed eggplant, steamed dried beans, steamed taro, steamed white tofu, dried tofu, yellow tofu, black tofu, stinky tofu, white tofu, stewed tofu and steamed green pepper. Liuyang also has a lot of steamed vegetables. Liuyang steamed cuisine is a traditional and unique cuisine in Hunan cuisine, which originated in the eastern part of Liuyang and has a history of nearly 600 years. According to legend, Zhu Yuanzhang sent troops to fight Chen Youliang at the end of Yuan Dynasty and the beginning of Ming Dynasty. For a time, wars were frequent, and people in Liuyang had to hide in the mountains to avoid official arrest. In order to avoid cooking smoke, clever Liuyang people steam the dishes and rice together, and the dishes are cooked, which saves cooking time and is not easy to expose their whereabouts. According to ancient county records, Liuyang has always been rich in three kinds: fireworks, chrysanthemum stones and lovebirds. Today, fireworks and chrysanthemum stones are world-famous, and Liuyang's steamed vegetables business is booming. According to legend, Sun Simiao, a drug king in the Tang Dynasty, retired to Sun Yinshan, Liuyang, and wrote Thousands of Women and Thousands of Women's Wings. He loved steamed vegetables and was obsessed with studying the nutritional value and efficacy of steamed vegetables. He lived to be 65438 years old. Li Yi, the founder of fireworks, also entertained the villagers who watched the fireworks with steamed vegetables. According to legend, in 1927, villagers in Wen Jia, Liuyang used "Liuyang steamed vegetables" to entertain Mao Zedong and his troops in the autumn harvest uprising; 1955, General Wang Zhen entertained "8,000 Xiangnv" in the upper Tianshan Mountains with Liuyang steamed vegetables.

/5366d 0 160924 ab 1802 1 debfe 3 efae 6 CD 7 a 890 beb？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/quality, q _ 85 food features Liuyang steamed vegetables are healthy and delicious, cheap and fast. Mainly steamed vegetables, the basic dishes are: dried lentils, steamed diced bacon, steamed ham, steamed potatoes with chopped peppers, steamed Tujia bacon, steamed eggs, steamed eggplant, steamed dried beans, steamed taro, steamed white tofu, dried tofu, yellow tofu, black tofu, stinky tofu, white tofu, braised tofu, steamed green pepper, steamed fish head and steamed taro. Steamed vegetables are rich in color, mostly spicy. However, because the fire is extinguished by steam, the toxins are removed and the lungs are moistened. Cooking steamed vegetables is very particular. First of all, never steam quickly in a pressure cooker or electric stove. Most shops get up early, buy fresh vegetables or prepare special dishes, and then turn on the steamer to steam for a long time. Some dishes should be steamed, steamed, steamed, such as steamed papaya, steamed seven times, and finally tasted rock sugar, which is delicious. The bowls of steamed vegetables are mostly frosted coarse porcelain, or simply cut bamboo from the mountain and put steamed vegetables in bamboo tubes. Steamed with bamboo, it is delicious. There are many kinds of peppers used for steaming vegetables, such as chopped pepper, red pepper, fresh green pepper, pickled pepper, pickled pepper, wild pepper, dried green pepper and so on. Different dishes. Adding different peppers and different seasonings will naturally make the taste different.

/b 03533 fa 828 ba 6 1 ECF B2 e 64 a 34970 a 3 14e 599 e？ X-BCE-process = image/resize, m _ lfit, w _ 450, h _ 600, limit _ 1/ mass, q _ 85. The weight of steamed vegetables is very small, not exceeding the size of a small bowl for eating. Therefore, it is not suitable for seafood. Only for a long time. More. Just eat 7 points for everything. If it is delicious, it will lose weight. Have to leave a aftertaste. I want to eat steamed vegetables next time. To eat Liuyang steamed vegetables, you need to add one or two soups. Nothing tastes good, but tofu with water is the best. Water tofu is made of broth that has been boiled all night. Sprinkle a layer of pickles and shallots before wrapping, and put two pieces of spinach. When the heat is good, it is soft and refreshing, and the soup is fresh and light. There are several cauldrons in front of the restaurant. There is a steamer as high as five or six stories in the pot. The water in the pot is always on, and whenever guests come to the store, they will be guided to choose. There are many kinds of steamed vegetables, such as steamed pork ribs with bamboo tube, steamed pork with dried bean curd, steamed sausage with preserved fish and bacon, steamed edamame, steamed radish slices and steamed taro. Although the varieties are different in color, one thing is the same, that is, no matter what is steamed, most of the hilltops are covered with red and bright dried Chili slices or a few black Liuyang fermented beans. Steamed dishes are all steamed in advance, and there are many varieties, which is the easiest way to operate in fast food mode in Hunan cuisine. Those Liuyang steamed restaurants in Changsha often become places for friends to eat. Summary: Steamed vegetables are not only convenient, but also delicious. There are all kinds of dishes. You can order whatever you want. In Hunan, steamed vegetables are more authentic.