The origin of Jiujiu duck neck is as follows:

Jiujiu duck neck originated from the name "Jiujiu Duck", and it was named "Jiujiu" after a surname of Tang. When "Jiujiu" was young, he was kind, sincere, hardworking and intelligent, and he was deeply liked by chef Jimou for working in Chongqing Hotel. Chef Jimou is old and childless. He took care of his partners in the Ninth Five-Year Plan. After several years, the old and the young gradually became the turn of the year.

In the Spring Festival of p>1985, "Jiujiu" went home to get married, and the old chef Jimou gave congratulations with the ancestral stewed duck formula. That summer, "Jiujiu" and his wife opened a shop in Zhengzhou and named it "Jiujiu Duck Shop". At this point, the duck neck has spread for a long time. For a long time, the duck neck has adopted modern technology from ancient ancestors for thousands of years. It uses more than 3 kinds of Chinese herbal medicines and pure natural spices.

allusion to the duck neck for a long time

During the Warring States Period, the King of Chu led a crusade and passed through Hanzhong, and people were exhausted. One day, passing through a wild lake, I saw a flock of ducks flying over, and the scene was spectacular. The king of Chu was overjoyed and made the sergeant catch it and eat it. In a few days, there are countless ducks, just one in the army, good at eating. Teach everyone to brew with secret recipe, and the duck neck is delicious. The king of Chu tasted it and praised it. And the soldiers in the army especially like it.

After eating this delicious food, the Chu army became more brave and became a "great undertaking of seven heroes" by attacking the city slightly. Occasionally, typhoid fever is unwell, and there is nothing wrong with eating it. Everyone says it is absolutely. The name of Jiujiu Duck Neck came from this.

for thousands of years, this secret recipe has not been circulated. There is Tanglajiu, a native of Hankou, who has a good diet and makes great efforts to prepare delicious food. One day, I ran into a friend in central Sichuan, and I sighed when I talked about the delicious Jingwu duck neck in the Warring States period. Tang's whim, reading ancient books, looking for a good prescription, combined with the strengths of Sichuan and Hubei, and the years of poverty, gradually became a unique style.

The duck neck it brewed is also a must. People eat it, and all sigh as delicacies. The reputation of "Jiujiu Duck Neck" was thus carried forward. It's been more than ten years. A thousand years of delicious food will end here.