There are many kinds of sweets in China's food, and the exquisite eating methods are probably among the best in the world. Foreigners usually make sweets from Budian or cakes such as cream and eggs, but every place in China has different characteristics. Besides candy cakes, there are all kinds of delicious food and sweet soup. Guangzhou cuisine combines the characteristics of local flavors such as Nanhai cuisine, Panyu cuisine, Dongguan cuisine, Shunde cuisine, Zhongshan cuisine and Siyi cuisine, and its rich and fine selection of materials and light taste are the important reasons for its popularity.

There are many kinds of condiments in Guangzhou cuisine, which are sour, sweet, bitter, spicy, salty and fresh. Representative dishes: Barbecued pork with honey sauce is one of the traditional famous dishes in Guangdong Province and belongs to Cantonese cuisine. "Barbecued pork" is developed from "inserted barbecue". Mainly made of pork (thin), barbecued pork sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil. Fourth place: Hangzhou Hangzhou cuisine has a long history and is an important part of Zhejiang food culture, belonging to an important school of Zhejiang cuisine.

It constitutes the traditional Zhejiang cuisine with Ningbo cuisine and Shaoxing cuisine. The collocation of raw materials and the use of seasonings have always been a sign of reflecting the characteristics of local dishes. The combination of raw materials in a certain region, together with the use of seasonings in this region, has formed the characteristics of local dishes. One side breeds the other side. Hangzhou is located in a water town in the south of the Yangtze River. The climate is mild, and the local people have a light diet. They like to eat fish and shrimp on weekdays.

All these determine that hangzhou dishes cuisine pays attention to the original flavor, while cooking lightly greasy and lightly seasoned, with fresh and tender taste, pure and beautiful taste, and complete color, fragrance and taste. Representative dishes: West Lake vinegar fish West Lake vinegar fish is carefully selected, usually about one and a half pounds of grass carp is selected. When cooking, the temperature is strict, and it can only be cooked properly in three or four minutes. When serving vegetables, pour a layer of sweet and sour. The finished dish is bright red in color, tastes tender and delicious, with crab flavor, sweet and sour and unique.

Wuxi, which is located in the southern part of Jiangsu Province, is a very typical Jiangnan area in our country. It can be said that life is also very pleasant and it is a very good city, so many tourists visit the area every year. Therefore, the development of natural resources is also quite good. For friends who like to travel, food is certainly a good thing to explore in tourism.