Japanese cultural customs

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Japanese food culture

Generally, westerners think that Japanese food is only beef chaffy dish or weird-looking sushi, and Japanese food has become well known all over the world in recent years. Many tourists know how to taste fresh raw fish and tender fried meat when they go to Japan, and some tourists are ready to go to Japan and indulge in all kinds of traditional Japanese food. In a word, enjoying Japanese food is the most unforgettable thing in your life.

Eating habits

Cold noodles in Japan are put on bamboo plates, picked up with chopsticks and eaten in cold soup. Some restaurants don't attach spoons, and Japanese people are used to picking them up and drinking soup.

nightlife

Japanese people are used to drinking in groups after work. In the entertainment center of metropolis, there are bars, discos and nightclubs everywhere.

Japanese alcoholic beverages

Beer: Japanese people like to drink beer best, and both draft beer and bottled beer are popular. In summer, some department stores have outdoor beer halls, which attract a large number of tourists.

Sake: Sake can be drunk hot or cold. Either kind of sake is the best match for Japanese dishes. Wine tastes delicious and sweet, and it is easy to get drunk after drinking too much.

whisky: Japanese people like to drink whisky with ice and water (Mizuwari)

table wine: there are Japanese-made and imported table wine in western restaurants. Shaoxing wine is also served in China restaurants.

shochu: This wine is made of sweet potato, barley, sucrose and other materials. The filtered alcohol is somewhat similar to vodka.

Drinking etiquette

Ordinary Japanese pubs have an easy-going and relaxed atmosphere, and customers in the same trade will pour beer for each other. If a group of people go for a drink, the first drink can't be drunk until everyone raises their glasses and says "cheers".

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