Ingredients: 250g flour, 10g salt, 20g sugar, appropriate amount of cream, and appropriate amount of water.

Method 1. Add salt, sugar, and butter to the flour, gradually add water, and stir into dough.

2. Then knead into a hard dough and let it rest for 30 minutes.

3. Place the relaxed dough on the board and knead evenly.

4. Then add dough and roll into two thin strips.

5. Roll the two dough balls into long strips and then roll them into strips of the same size as a stick. Brush the inner strip with a layer of water first, then stack the two layers together and roll them into a cylinder like sushi (a few more turns)

Only in this way can you have spiral patterns of different colors. If you like other flavors, you can spread a layer of the material you want to spread before rolling (such as bean paste dough), knead evenly and wrap it with parchment paper, and put it in the refrigerator to freeze for 6

, take out, cut into thin slices and fry in hot oil at 170 degrees until golden brown, remove and drain.