Ingredients: 800g beef (beef brisket is better for those who don't lose fat), white radish 1 piece. Cooking wine 1 spoon, soy sauce, soy sauce, oyster sauce 1 spoon, peppercorns, star anise, fragrant leaves, cinnamon 1 slice, onion, ginger, old rock sugar 1 slice (if you like spicy taste, put some dried peppers.

Exercise:

1. Put a spoonful of cooking wine into the cold water pot of beef, take out onion and a few slices of ginger and wash them.

2, hot oil in the pot, stir fry onion ginger, star anise and fragrant leaves, add beef pieces and stir fry a few times, add cooking wine to smell ((like spicy, put a few dried peppers? Stir-fry a spoonful of bean paste.

3. Add 2 tablespoons soy sauce, 2 tablespoons soy sauce and 1 spoon oyster sauce. Stir-fry the crystal sugar and color it evenly, then heat the water, cover and stew for 1 hour and 10 minute, add radish and stew for 20 minutes, and add a little salt.