Monascus angelica duck is a kind of nutritious food. Here's how to make it.

Cut the local muscovy duck into small pieces

Cut the muscovy duck into small pieces and blanch it in boiling water. Remove impurities and blood for 3 minutes, then rinse the residue with cold water for later use.

Herbal soup

Take a deep pot, pour 4000㏄ water, add all the medicinal materials, rice wine and ginger slices, cover the pot, simmer for about 30 minutes, and turn off the fire for later use.

Boiled duck pieces

Put the duck meat with potato starch into the medicinal soup, cook it on low heat for about 1 hour, and then turn off the heat.

special flavour

Finally, add chicken essence powder to taste.