1. Poems about enjoying food

Poems about enjoying food 1. Poems about describing food

1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."

Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.

Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "

Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.

Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.

I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."

Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.

"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."

Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.

Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. In his poems, there are hundreds of poems praising delicious food.

The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".

"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.

"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."

Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "

"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "

"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.

In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frost and vegetables are light and sweet, and the seedlings are tender and tender in spring.

you can cook it when you come back from picking, and you don't need to add half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and they taste fresh.

"It's my first trip to Tang 'an to eat coix seed, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "The white, slippery and fragrant characteristics of coix seed as big as amaranth (chicken head meat) are very vivid.

"Eating porridge": "Everyone in the world is old, but they don't realize that long years are now. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals. "

"The perch is fat and crisp, and the spoon is delicious, and the new cooked oil (Mai Qiao) smells like cakes. Since ancient times, people have been light and rich, and they have returned to their hometowns. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "There is no leek in Xinjin, the color is as yellow as goose, and the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The mountains and rivers of the motherland are infinitely good, and the elders in their hometown do not suffer from poverty.

When the light cloud comes out of the cave, it will be as delicious as the hometown. " "When I am full, I will fry the jasmine and the chamomile." "There is no plum to fold in the warmth of the mountain, and Qing Jiang is unique to crabs."

3. Although Du Fu, a poet in the Tang Dynasty, was not a gourmet, he had many poems about food. "two for the road" has "red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The poem "fleet horses from the Yellow Gate, stirring no dust and bring precious dishes constantly from the imperial kitchen" is "Eight Treasures".

"Green bamboo shoots greet the boat and red fish come in for nothing". "Shu wine is invincible, and the river fish is beautiful."

"Whispering in silence and breaking snow" and "Not feeling completely empty after letting go" describe the superb knife skills of chefs in the Tang Dynasty in processing raw fish and the warm scenes of diners vying for food. "Fine lettuce on a spring plate", "Fresh crucian carp eat shredded meat, celery and green soup".

Before the question and answer, my children Luo Jiujiang spring chives cut in the night-rain's new cooking room Huangliang ("Give Wei Ba Chu Shi") was tired of Liang meat, and Mr. Guangwen didn't have enough food ("Drunk Song"). The scorpion waved his double knives left and right, flying the golden plate, the snow was high, and Xuzhou's bald tail was not enough to recall Hanyin. If the head was far away, the squid was fat and the first, it was both full of fun and bleak ("Watching Fishing Song"). In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, the beauty cooks the fish head with her hands", and "Yangzhou fresh bamboo shoots take advantage of the shad to cook the spring breeze in early March.

""Only perch can be eaten.

2. Sentences describing delicious food

The time to enjoy delicious food is happy, but the time to wait for delicious food is the happiest.

—— Souji Tendou

39

77

Small cakes are like chewing the moon, with crispness and crispness in them.

—— Su Shi

Literature and Art Praise

263

58

The most healing thing in the world is food first, and words second.

—— Ding Hui

Philosophy

28

87

There is no plum in the mountain warmth, and Qing Jiang is unique to crabs.

—— Lu You

Literature and Art Praise

199

58

Beauty hides the past, and the lotus is ashamed of its beauty.

—— Li Bai

Li Bai, Beauty, Woman, Unrequited Love

188

54

Fresh crucian carp eats shredded meat, and celery and green soup; Shu wine is invincible, and river fish is beautiful.

—— Du Fu

Literature and Art

178

58

Cooking is like love. You either put your heart and soul into it or give it up completely.

-Harriet von Horne

165

43

In this world, only love and food can't be disappointed. Love has failed too much, and food can't be disappointed any more.

—— Qingmu

156

51

Green bamboo shoots came out of the boat, and red fish came in for nothing.

—— Du Fu

13

35

There is no leek yellow in Xinjin, the color is more than three feet like goose yellow, and the meat in Dongmen is even more unique, and the fat is not reduced.

-Lu You

Literature and Art Praise

12

38

Food and scenery can resist all the sadness and confusion in the world.

—— Zhang Jiajia

136

49

Shu wine is invincible, and the river fish is beautiful.

-Du Fu

98

25

Life is the combination of magic pasta.

-Frederic Ferini

12

37

There is no meaning in the world, so how can you get a jade and silk?

—— Lu You

89

27

Qin cooks nothing but sheep soup, and bears wax in its long taste.

-Su Shi

Literature and Art

81

22

"A gourmet need not be a glutton"-a gourmet focuses on the quality of food, not the quantity.

—— Liang Shiqiu

9

32

Around the country, the Yangtze River knows the beauty of fish, and the bamboo shoots are fragrant.

3. Poems praising Chinese cuisine

1. Located in Nanlaishun, Xuanwu District, Beijing, there are more than 7 kinds of special snacks; The second is Longfu Temple snack bar in Dongcheng District, Beijing, which is famous for its halal snacks. Third, the Fangshan restaurant in Beihai Park specializes in supplying palace-style snacks; The fourth is the snack street of Donghuamen Night Market, a popular snack for the people.

2. In frontispiece, the Taoxiang Spring in Xinjiekou, there is a tiny Sichuan snack bar where Regan Noodles is a must. It seems that it only costs 2.5 yuan. 3. From the hutong in the north of Dibai to Houhai, there will be a small shop on the way. The pot stickers inside are absolutely excellent, and they are also very cheap. Two MM can eat it, and even the soup is not more than 1 yuan, which is absolutely worth it! 4. There is a household in Liupu Kang-------------------------------bean curd, haha, absolutely delicious, and the environment is clean. 5. There is a Lanzhou beef noodle restaurant diagonally opposite the Capital Theatre (facing south). frontispiece is not big, and the hygiene is average, but the taste is really good. A bowl of 4 yuan is counted at Wangfujing.

6. The Muslim snack bar at the intersection of Di 'anmen, where pea yellow (personally) is the best in Beijing. In the area of niujie Health School (Green Top), there are various kinds of rice cakes (rice cakes, flour cakes and basin cakes), bean flour cakes (snowballing), love nests, pea yellow and candied fruits.

. Next to the roast mutton and beef, go out to CAMP to eat, buy a catty and get a fire (it depends on the mood of the old man who bought the meat). 7. Taiyuan Factory Meiyuan Dairy Store: cheese is 4.5 yuan/bowl, milk rolls are 2.5 yuan/piece, and dried cheese is 35. yuan/kg (Tuanjiehu has a branch). 8. Xuanwumen gas station, Sanba soup hot pot, 28/ person, pot bottom is 2. (may), more people are suitable.

9. The fried red fruits in Daoxiang Village are not bad. There is also its glutinous rice wine with eggs for porridge, which is very beautiful; It's super cheap to pull a first-class stick with a right hand from the northwest exit of Xizhimen subway. 1. There is a state-run restaurant in Dongsishitou, where the stew is very good! 11. There is a tea restaurant called Richang in Dongdan, which is located in the Hutong opposite the Union Medical College Hospital. It serves Cantonese cuisine, which is similar to the food stalls in Hong Kong-made TVs.

The clay pot rice there is delicious, and both of them who eat less can't eat it. 12. There is also a hot pot restaurant in Taiwan Province called "Xiaxia".

New World Shopping Mall, Xidan Pearl, Zhuangsheng sogo and ganjiakou Tower in Beijing.

everyone has a branch. There is no charge for the bottom of the pot. The key is that the sauce they mixed there tastes good.

There are so many people in every store. If you are late, you have to queue up in the back street of the art museum. There is a restaurant in Guizhou, where you can serve free kudingcha first. The rice tofu there is very fragrant, so you can eat rice noodles for 5 yuan.

13. Beijing often looks for Yunnan cuisine. The Yunnan restaurant at icehouse's mouth next to Shengdesmen is the earliest one in Beijing, followed by Baoqin Dai restaurant behind Weigong Village University for Nationalities, which is not bad in Beijing. 14. In Kuanjieer, there is a Dai family dish not far from passers-by, which is FB in terms of eating, but it is worth it in terms of taste and characteristics.

15. There is a Xinjiang restaurant at the mouth of Maoer Hutong, where the roast leg of lamb is often gray. There is a small noodle restaurant in the opposite corner of Maidang, Xinjiekou. The cold noodles are the best I have ever eaten. Walk 1 minutes to the north of Wanshou Road subway entrance, and there is a Yuanminghua restaurant in the east of the road, with boiled yellow wax diced and fragrant; Fried liver and tripe-fried chicken in Qianmen Hutong are delicious. It's good to inspect Hakka dishes on the right bank of the sea; The kebabs in the small street opposite Huatang have a small waist; Hunan cuisine on the east side of Chiba Building of Shuiawl is very satisfying. 16. Chaoyangmen Huapu underground, when I got home, I tried an old beach (I forgot my full name), and the noodles there were amazing! 8 yuan, the price is ok.

17. There is a 229 clothing store near the west gate of the National People's Congress. The Kung Pao Chicken in the restaurant is litchi-flavored. Blessed are the sweet-loving MM. 18. East Fourth Ring Road, north of the Red Scarf Bridge, opposite the No.9 bus terminal, "Silly" hot pot, free to drink in Yanjing Qingdao, and draft beer 1.

5 yuan. 19. The restaurant on the first floor of Dunhui Hotel outside Di 'anmen, hawthorn porridge, slightly sweet and sour, delicious! There is ten brocade fried rice in a small restaurant at the main entrance of China Opera Academy, and I, a person who doesn't like fried rice very much, will be amazed.

2. Fried liver in Tianxianju in Qianmen fresh fish mouth, the first one in Beijing ~ the price is cheap, only 1.9 bowl, authentic old brand! Go quickly, plus 4 Liang steamed buns is only 6 or 7 yuan.

4. What are the poems praising "delicious food"

1. Dongpo pork: When Su Shi was demoted to Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't understand cooking; Slow down the fire, less water, and it will be beautiful when the fire is full. Get up and play a bowl every day, so full that you can't worry about it.

2. Mutton bread in soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin cooks only sheep soup." In ancient times, it was called mutton soup.

3. Sour plum soup: Hao Yixing in Qing Dynasty wrote "Du Men Zhu Zhi Ci" that "the bottom must be curved with water to drain it, and it will naturally cool when it reaches Yanshan in summer; The sound of a copper bowl calls out in the street, "a cup of ice water and plum soup". Old Beijingers often hear the crisp sound of knocking on the ice lamp at home, "It's ringing, clear and bright in Qingyuan", and that's the seller of iced plum soup walking the streets. Drinking a bowl in hot summer is "like dew spilling over your heart".

4. snowballing: a traditional snack in Beijing, made of bean flour, glutinous rice flour, and brown sugar and bean paste stuffing. "Yan Dou Snacks": "The brown sugar and water stuffing are arranged skillfully, and the yellow flour is buried in the dough beans. He Shiqun called' snowballing', and the name was almost humorous. "

5. Boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges on a moonlit night, there is also the boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them tests people's patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, which means that Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at the South of the Yangtze River" reads: "Yangzhou is good, and the tea club guests are invited. Adding thousands of piles of thin wisps, laying long seedlings in cooked copper tobacco bags,