Gaozhou, Guangdong: Longan meat is fragrant at home and abroad

Gaozhou longan meat is a specialty of Gaozhou City, Guangdong Province, and a national geographical indication product of China.

Longan, also known as longan and round eye, is usually on the market in the sixth and seventh lunar months when the sweet-scented osmanthus is fragrant. Because the fruit is extremely round, it is called "longan"; and its shape is like longan, and it is also called "longan". It was named "Dragon Eye". Gaozhou longan meat has enjoyed a high reputation. After long-term practice, two relatively mature processing methods, raw sun-drying and fire roasting, have been formed. High-quality fresh Gaozhou longan fruits are shelled and cored and then processed into dried pulp. People call it "Gaozhou longan meat". ". Due to the unique geographical conditions and long-standing planting and processing technology, Gaozhou longan meat has the best quality and is deeply loved by the masses

Dustpan cooking is one of the traditional snacks in the western Guangdong region of Guangdong Province. It is also popular in Maoming region. It is very popular in Dianbai, Gaozhou, Huazhou, and Zhanjiang districts in the Zhanjiang area, Suixi County, Lianjiang City, Wuchuan City, Leizhou City, and Xuwen County.