First of all, let me make it clear that I am not from the Northeast. I am the daughter-in-law of a Northeastern person. I am from Fujian.

When I saw this question, I really couldn’t help but come back.

I have been in the Northeast for more than a year, and I have found that there are really many Northeastern snacks. I have to distinguish the four kings of Northeast snacks, so let’s chat about these Northeastern snacks that I love the most! Grilled cold noodles

When I first came to Northeast China, as soon as I got off the train, I was captured by a bowl of QQ's bouncy grilled cold noodles. It combines the Northeast's unique cold noodles with eggs, adds eggs, lettuce, and ham sausage, grills them on an iron plate to create a fragrant aroma, sprinkles some barbecue ingredients, adds sweet noodle sauce or tomato sauce, and then sprinkles onions and coriander. One shovel, one roll, everything, and a delicious bowl of grilled cold noodles is ready. After eating it once, I want to eat it a second time. Northeastern BBQ skewers

Whenever night falls, barbecue restaurants in Northeast China begin to open their doors. You can smell the strong aroma of barbecue in the streets and alleys, which penetrates your nose and stimulates your taste buds. Barbecue is often indispensable on the wine table of Northeastern people, and the contents of barbecue are also varied, almost to the point of "grilling everything". What impressed me most was the roasted eggs and roasted cocoons. I couldn’t find them outside the Northeast region. They were so delicious! Sticky bean buns

Every year during the coldest twelfth lunar month, when the New Year pigs are slaughtered, people in the Northeast begin to steam sticky bean buns. There are yellow and white types of sticky bean buns. The yellow ones are made of yellow rice noodles, and the white ones are made of glutinous rice noodles. The inside is stuffed with red bean stuffing, and when you take a bite, it’s sticky, glutinous, fragrant and sweet, and it’s especially delicious! Grilled Chicken Rack

My husband said that when he was a student, his favorite thing to eat was grilled chicken! After school every day, I would buy a piece of grilled chicken from the shop outside the school from time to time, which was very satisfying. Later, I was lucky enough to go to the Northeast and try it. For someone like me who loves chewing bones, it was perfect! Fushun Spicy Mix

Specialties of Fushun City, Liaoning Province, mainly including potatoes, kelp knots, bean skins, meatballs, fish balls, cabbage, broad noodles, chrysanthemum, cabbage, stuffed seeds, bean paste, crab sticks, and mushrooms and other raw materials.

The ingredients are similar to Malatang, but after cooking, drain the water, add salt, vinegar, sugar, crushed peanuts, chili, cumin, sesame oil, etc., mix well and then eat it. It was introduced by Fushun people. Invented on the basis of Malatang, it is very popular, with sweet and sour flavors, spicy flavors, etc. Such derivatives include nine-leaf powder and the like. There are also corresponding spicy mixes around Liaoning, but the most authentic ones are in Fushun. . Northeastern rice dumplings

Using authentic Northeastern green cabbage leaves, wrapped with rice, mashed potatoes, egg sauce, green onions, chili oil, and various side dishes, rolled into A green rice roll is not only refreshing and relieving greasiness, it is also rich in nutrients and tastes great. In many places in the north, you can often see beautiful girls holding a bag of vegetables and rice on the street, eating while walking, which is very interesting.

I am so greedy again that my mouth is watering!