The method is as follows:

1. Water the beef offal: here, based on the amount of 1 kg of beef offal, 1 grams of salt, 5 grams of alkaline water and 5 grams of edible soda powder are needed. Take a single pot, add water to the pot, and then add ginger, dried tangerine peel, baking soda powder and alkaline water. After the water is boiled, put the washed beef offal into the water. Here, it should be noted that the dirty things in the beef lungs must be cleaned, the beef intestines should be cooked more and pressed constantly with a spoon to remove the dirty things inside. After cold water, the beef offal needs to be washed again, mainly to see if there are any dirty things carefully, then rinse with cold water and cut into pieces to dry.

2. Start to cook beef offal formally: add the beef bone soup cooked before in the pot, and then add beef tripe, beef breast, beef intestines and beef tendon, and the soup will overflow the beef offal, and boil over high fire, and then simmer for two hours. Then add the beef offal that is easy to cook, and finally add the spices. The amount of 1 kilograms of beef offal needs 5 grams of star anise, 3 grams of cinnamon, 3 grams of dried tangerine peel, 3 grams of pepper, 1 gram of Gan Song, 2 grams of fennel, 1 tsaoko, 1 fragrant leaves, several dried red peppers and 15 grams of salt.

next, put 2g of shajiang powder and 2g of ethyl malt powder (this must not be put too much), and then add three traditional sauces, namely, 4g of seafood sauce, 3g of zhuhou sauce and 3g of soybean sauce. Put the three sauces into a bowl and mix them evenly, and add 12g of white sugar and 1g of white wine. All this work is done, and then you can start simmering for 4 hours.