1. Baixiangxiang Cake

Baixiangxiang Cake, also known locally as Bangao, was founded in the late Qing Dynasty and has a history of one hundred years. The two famous fragrant cakes are Gongji and Gongjiu. The fragrant cake just steamed is soft and glutinous, sweet and delicious.

2. Sweet potato yellow clip

Sweet potato yellow clip, also known as "sweet potato yellow clip", originated in Liushi Town, Yueqing City, Zhejiang Province. After hundreds of years of inheritance and development, it has now become one of the famous snacks in Wenzhou. Its shape is similar to steamed dumplings, made of fresh sweet potatoes and sweet potato powder, and its skin is soft, waxy, delicious and golden, so it is named.

3. Dengzhan Cake

Dengzhan Cake has crisp skin, soft round edges, refreshing stuffing and unique flavor. The raw material of the crust is rice pulp ground after soaking rice and soybeans, and the meat stuffing is mainly made of shredded radish, pork leg and eggs, which are fried with fresh pigs.

4. Qingjiang Sanxian Noodles

The ingredients of Qingjiang Sanxian Noodles are all fried. The main ingredients of classic Sanxian Noodles are fried fish with clams and clams, as well as the iconic ginger eggs, which are not only rich in ingredients, but also delicious in noodle soup, making them very appetizing.

5. hibiscus wheat cake

hibiscus wheat cake, the crust of which is made of wheat flour, is constantly turned over and roasted in a pan, which is particularly crisp. The taste is sweet and salty. The sweet one is mainly sesame and sugar, and the salty one is mainly shrimp skin, chopped green onion and eggs, which is very unique.