Your question is too unclear. What kind of peanuts do you want to make? Boiled, fried, stir-fried, cold.
Let me give you a few examples:
1. Fried peanuts
Ingredients details: 100 grams of peanuts, appropriate amount of cooking oil, appropriate amount of salt
< p>Steps:1. Prepare peanuts.
2. Wash the peanuts in water to remove the floating dust. Wash the peanuts and dry them out.
3. Heat the wok. When the pan is hot, turn off the heat, pour in the peanuts, and use the remaining heat to dry the moisture in the peanuts.
4. Add a small amount of cooking oil to the pot and heat slowly over low heat.
5. The spatula kept turning.
6. When one or two peanuts rattle, the peanuts are almost mature. Reheat them for about half a minute and then turn off the heat.
7. Put the peanuts on a plate and pour an appropriate amount of salt.
8. Mix the salt evenly. The peanuts will become crispy when cool and can be eaten at that time.
/p>
Steps:
1. Pick the peanuts and soak them in warm boiled water for two hours.
2. Wash the carrots and celery and cut into small cubes.
3. Add enough water to the pot, add salt, star anise, cinnamon, onion and ginger segments, and bay leaves, and bring to a boil over high heat.
4. Turn to low heat, pour in the soaked peanuts and cook for about 30 minutes, until the peanuts are soft.
5. Add a little oil into the pot, add diced carrots and celery in turn and cook over low heat for 3-5 minutes.
6. Pour the cooked diced vegetables and peanuts into the container, add sesame oil and vinegar according to personal taste, and mix well. It will taste better after refrigeration.
3. Peanut snacks (we call them tiger peanuts here)
Ingredients details: 150 grams of peanuts, 150 grams of flour, 20 grams of soda ash, 1/2 teaspoon of sugar, 140 g water, 100 g chili powder, 25 g five-spice powder, 1/3 tsp salt, 1/3 tsp vegetable oil, appropriate amount
Steps:
1. Beat the peanuts in the microwave until cooked, about 3-4 minutes, take out every 1 minute to cool down and avoid burning. The peanuts at this time will have a fragrance, taste them and they will be ready when they are cooked.
2. After cooling, rub the peanut skin off with your hands.
3. Mix 100 grams of water and 120 grams of white sugar and boil over low heat to form a thick syrup. Pour in the peanuts and coat evenly with the syrup.
4. Mix 100 grams of flour, 20 grams of sugar, 25 grams of chili powder, 1/3 teaspoon of allspice, 1/3 teaspoon of salt, and 1/2 teaspoon of baking soda
5 . Pour the peanuts coated with syrup into the flour and shake to coat all the peanuts with flour. Then follow the order of syrup-flour for the second time.
6. After adding syrup for the third time, mix the remaining 50 grams of flour and 20 grams of starch, pour the peanuts into the flour, and coat with flour for the third time.
7. Heat the pot, pour in an appropriate amount of vegetable oil, and fry over medium heat for about 2 minutes until the surface is golden brown.
4. Cold peanuts
Ingredients details: Appropriate amount of raw peanuts, appropriate amount of halved cucumber, appropriate amount of carrots, appropriate amount of salt, appropriate amount of balsamic vinegar, appropriate amount of steamed fish, soy sauce (or light soy sauce)
Steps:
1. Soak the peanuts in water (you can use warm water) for 1-2 hours.
2. Dice cucumbers and carrots and set aside.
3. Peel the peanuts, wash and set aside.
4. Boil water in a pot, pour in peanuts and blanch them.
5. Blanch cucumbers and diced carrots as well.
6. Drain the blanched ingredients.
7. Stir in seasonings while hot, except sesame oil.
8. Pickle to taste, mix with sesame oil and serve.
5. Spicy Peanuts
Ingredients: 300 grams of peanuts, 10 strips of Sichuan peppercorns, 10 cooked sesame seeds, appropriate amount of salt, 4 grams of star anise powder, 2 grams of vegetable oil, 150 ml
Steps:
1. Wash the peanuts first.
2. Soak in cold water for 3 minutes.
3. Drain the water and dry it with absorbent paper.
4. Add salt and star anise powder and mix well.
5. Marinate for 5 minutes.
6. Place the wok on medium heat and pour in the oil.
7. Wash the peppers and prepare the peppercorns.
8. Add peanuts in cold oil and stir-fry quickly for 4-5 minutes.
9. Add Sichuan peppercorns and stir-fry evenly.
10. Add dried chili pepper and stir-fry for 2 minutes.
11. When the peanut kernels start to turn light yellow, take them out, drain the oil, and put them on a plate.
12. Sprinkle with cooked sesame seeds.
Wait until the peanuts are cool before eating.
Hope this helps.
best regard!