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What fruit can relieve hangover the fastest?

what are the hangover-relieving fruits? After drinking too much, what can be used to solve it quickly?

People who are accompanied by headache after drinking may wish to drink more honey water, which can effectively relieve the headache after drinking. Honey has these effects because it contains a special kind of fructose, which can promote the decomposition and absorption of alcohol, thus reducing headaches. Especially because of the headache caused by drinking red wine, the effect of relieving headache is more obvious by drinking more honey water in moderation. Many people are prone to insomnia after drunkenness. At this time, it is even more necessary to drink some honey water in moderation, because it has a good hypnotic effect and can ensure that you don't have a headache after getting up the next day. In addition, as far as I know, Hao Shuer in Japan sobers up quickly, and a few friends around him feel ok after using it. Just more expensive.

What kind of fruit can best relieve alcoholism

The fruit that can relieve alcoholism is persimmon

1. Antialcoholism drug: persimmon can accelerate the oxidation of alcohol in blood, in which tannin and enzyme can decompose alcohol, with high sugar content and potassium content, and a large amount of water can play a diuretic role and help the body excrete alcohol.

Its rich vitamin C can also enhance the liver function and protect the liver. Organic acids and tannic acid can promote digestion and accelerate alcohol decomposition. Therefore, it is not too much to call persimmon the best "hangover remedy". If you can eat two persimmons after drunkenness, you can also relieve the headache the next day.

Persimmons are delicious and beneficial, but they are not suitable for everyone. Persimmons are cold. For people with cold stomach or gastritis, eating more persimmons will not only aggravate the condition, but also increase the risk of stomach stones. Especially at the dinner table where seafood is eaten, persimmons should not be used to sober up. Persimmons will react with seafood and cause food poisoning.

2, 7 kinds of fruits can best relieve alcoholism

Watermelon and watermelon can clear away heat and fire, which can make alcohol excreted with urine quickly.

celery is rich in B vitamins, which can decompose alcohol.

grapefruit experiment found that eating grapefruit meat dipped in white sugar has a good effect on eliminating the alcohol in the mouth after drinking.

Eating some bananas after drinking can increase the blood sugar concentration and reduce the proportion of alcohol in the blood, thus achieving the purpose of relieving alcoholism. At the same time, it can also eliminate symptoms such as palpitation and chest tightness after drinking.

olives have been a "good medicine" to sober up, clear stomach heat and stimulate appetite since ancient times. They can be eaten directly or stewed with rock sugar.

tomato juice is rich in special fructose, which can promote alcohol decomposition. Drinking more than 3 ml of tomato juice at a time can make the dizziness gradually disappear after drinking.

Grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances, thus achieving the purpose of relieving alcoholism. If you eat before drinking, you can also prevent drunkenness.

What fruits can relieve hangover quickly?

Eating these fruits can relieve hangover quickly.

1. Strawberry

Strawberry is also known as ground berry or tsaoko. Strawberry pulp is soft and juicy, with no skin and stone, and it tastes sweet, sour and refreshing. Strawberry has high nutritional value and belongs to low-sugar and low-calorie berries. Strawberry contains sugar, protein, minerals, vitamins, organic acids, various amino acids and pectin.

Especially, the contents of vitamin C and protein are higher than those of similar fruits, which has a good promoting effect on the growth and development of human bones, skin and nervous system, and is a good nourishing fruit. Traditional Chinese medicine believes that strawberry is sweet and sour, and has many functions, such as clearing away summer heat, promoting fluid production to quench thirst, diminishing inflammation and relieving pain, moistening lung and strengthening spleen, enriching blood and dredging menstruation, detoxicating and diuresis, helping digestion and promoting wound healing. It also has the effects of lowering blood pressure and resisting aging, and has a good curative effect on preventing and treating arteriosclerosis, hypercholesterolemia, coronary heart disease, anemia, leukemia, cerebral hemorrhage and hemorrhoids.

2. Pear

Pear is regarded as a hundred fruits. It contains a lot of fructose and is rich in calcium, magnesium, phosphorus, iron, cellulose, crude fiber, vitamin A, vitamin B1, vitamin B2, vitamin C, nicotinic acid and water.

Chinese medicine believes that pears are sweet, sour and cool, and have the effects of relieving alcoholism, lowering blood pressure, clearing away heat and calming down, and the effect of relieving alcoholism with pears is very good. Those who are drunk and light eat 3-5 small pears or 2-3 large pears at a time; Those who are seriously drunk can juice pears and take them.

3. Pomelo

Pomelo has a high nutritional value. Chinese medicine believes that pomelo is sweet and sour, cold and non-toxic, and has the function of regulating qi and resolving phlegm. Pomelo is also a fruit with a good hangover effect. Fresh pomelo meat contains insulin-like ingredients, which have the effect of lowering blood sugar and are beneficial to patients with diabetes and cardiovascular disease. Pomelo meat can also cure anorexia, weak mouth, indigestion and other symptoms. Regular consumption is helpful to digestion, and it can also remove phlegm to quench thirst, regulate qi and disperse stagnation.

grapefruit also has the functions of strengthening the spleen and stomach, moistening the lungs, enriching blood, clearing the intestines and facilitating defecation. Using 2 grams of fresh pomelo, directly eating pulp or juicing with warm boiled water can promote the decomposition of alcohol in the body and play a role in sobering up.

a reliable hangover cure

1. A glass of water after a sip of wine

Drink a large glass of water immediately after a sip of wine. This can dilute the alcohol concentration and promote the metabolic rate. Pay attention to drinking boiled water as much as possible, because drinks may cause excess energy, and tea can't relieve alcohol.

2. Don't turn on the cold wind

Maybe you have a fever after drinking alcohol. This is because the heat of alcohol can't be stored in the body, but is emitted to the outside. If the cold wind is turned on at this time, the distribution of alcohol will be suppressed, which is not conducive to hangover.

3. Don't pretend to be deep

It's a good thing to talk a lot after drinking. It's giving off alcohol through breathing. Of course, singing after drinking is also a very good way to relieve alcohol.

4. Take a few steps after drinking

Don't go home by car immediately after drinking. The closed air in the car is not conducive to alcohol discharge. The best way is to walk along the road for a while, because exercise and sweating can accelerate alcohol metabolism (not recommended in winter). Be careful not to stay too long, and go home and rest immediately for safety.

What can get rid of alcohol the fastest

If you are drunk, the most convenient and simplest way is to drink something rich in fructose, and honey water is the first choice, because most of the honey is fructose; Secondly, you can drink freshly squeezed fruit juices such as oranges, pears, apples and watermelons, or have a cup of lemon tea. This kind of fresh fruit juice helps to excrete alcohol from the body quickly, and you can drink more if possible; If there is no honey water or freshly squeezed juice, drink a bowl of sugar water or some juice drinks.

After drinking fructose-rich drinks, people who have the conditions can take a hot bath to promote blood circulation and further evaporate alcohol, which will not only have a more obvious effect, but also do no harm to their health.

what fruit can relieve hangover?

Fruits can be used for dietotherapy and beauty beauty. Besides, some fruits can also relieve alcoholism. Here are three kinds of natural hangover-relieving fruits for you. 1. Fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances, thus achieving the purpose of hangover relief. If you eat it before drinking, it can also effectively prevent drunkenness. 2. Watermelon diuresis accelerates alcohol excretion. Watermelon tastes sweet and cold, and has the effects of clearing away heat and relieving summer heat, relieving annoyance and quenching thirst, facilitating urination and lowering blood pressure. Drinking watermelon juice after drinking is very beneficial to prevent drunkenness, because it can competitively inhibit the absorption of alcohol and reduce the amount of alcohol entering the blood. On the other hand, watermelon juice has obvious diuretic effect, which can promote alcohol to be excreted more quickly. 3, bananas cure palpitations and chest tightness after drinking. Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also eliminate palpitations, chest tightness and other symptoms. Common sense of drunkenness: People's facial flushing after drinking is caused by subcutaneous temporary vasodilation, because these people have efficient alcohol dehydrogenase, which can quickly convert alcohol in the blood into acetaldehyde, and acetaldehyde has the function of dilating capillaries, which will cause redness of the face and even flushing of the skin, which is what we usually call "face-lifting". In addition to alcohol dehydrogenase, there is also a substance called acetaldehyde dehydrogenase in the human body. People who blush after drinking only have the former enzyme but not the latter enzyme, which leads to the rapid accumulation of acetaldehyde in the body and the delay in metabolism, so it will take a long time to blush. Compared with people who don't change color after drinking, acetaldehyde stays in this kind of human body for a long time and has a greater toxic effect. However, generally speaking, after 1-2 hours, the red color will gradually fade away, because the cytochrome P45 in the liver will slowly convert acetaldehyde into acetic acid, which will be metabolized after entering the circulatory system. Tips for China Eating Net: All rights reserved, please indicate the source statement: This article and all recipes, articles, knowledge and data published in China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom are borne by you personally. China Eating Network "Dining Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.

What are the hangover-relieving fruits?

1. Tomatoes

Eating tomatoes raw or drinking tomato juice can all have hangover-relieving effects, but the latter has a more significant hangover-relieving effect. Because tomatoes contain special fructose components that accelerate the decomposition and absorption of alcohol, drinking more than 3 ml of tomato juice at one time can quickly get rid of dizziness after drinking and wake up from drunkenness.

friends who push a cup for a change at dinner all day and are not drunk may wish to try to drink some tomato juice to help them sober up. Of course, for friends who drink a lot, drinking tomato juice is still a "temporary solution". The best way to cure the problem is to avoid excessive drinking, especially long-term excessive drinking! Don't drink more unscrupulously because tomato juice has the effect of hangover. After all, it still needs to be metabolized by our liver. Tomato juice only relieves the symptoms of drunkenness and can't fundamentally reduce the harm to the body.

2. Bananas

Some people feel chest tightness and their heart beats fast and strong after drinking. At this time, you can eat one or three bananas properly to relieve the discomfort after drinking. Because bananas contain substances that increase the blood sugar concentration, the blood sugar concentration increases, which in turn reduces the alcohol content in the blood, thus achieving the effects of relieving alcoholism, relieving palpitations and chest tightness.

3. Grapes

Grapes are also one of the ideal hangover-relieving fruits. Fresh grapes contain a lot of tartaric acid, which can react with alcohol in wine after entering the human body, thus generating esters, which can reduce the alcohol concentration in the blood and make the human body less likely to get drunk. In addition, the sour taste of grapes can also relieve stomach discomfort symptoms such as nausea and nausea caused by drinking.

4. Grapefruit

Eating grapefruit can relieve hangover as early as in Compendium of Materia Medica. If you want to get rid of the bad smell of alcohol in your mouth after drinking, you can cut the grapefruit meat into cubes and dip it in the right amount of sugar to restore your breath.

5. Watermelon juice

Drinking fresh watermelon juice is also a good choice. Because watermelon juice can promote urination, let the alcohol in the body be excreted with urine, and at the same time, it can also cool down and prevent fever after drinking.

What fruit can best relieve alcoholism

Fruits that can relieve alcoholism are:

Pomelo: Experiments have found that eating pomelo meat dipped in white sugar has a good effect on eliminating alcohol in the mouth after drinking.

tomatoes: tomato juice is rich in special fructose, which can promote the decomposition of alcohol. Drinking more than 3 ml of tomato juice at a time can make the dizziness gradually disappear after drinking.

Watermelon: Watermelon can clear away heat and fire, which can make alcohol excreted with urine quickly.

celery: celery is rich in B vitamins, which can decompose alcohol.

Grape: Grape is rich in tartaric acid, which can interact with alcohol in wine to form ester substances, thus achieving the purpose of relieving alcoholism. If you eat before drinking, you can also prevent drunkenness.

Bananas: Eating some bananas after drinking can increase the blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as palpitation and chest tightness after drinking.

Olive: Olive has been a "good medicine" to sober up, clear stomach heat and stimulate appetite since ancient times. It can be eaten directly or stewed with rock sugar.