1. Grilled river fish

There are many mountain streams in the countryside, and the pure flowing water has given birth to many small fish and shrimps. When I was a child, whenever there was a May Day holiday, my mother would lead us to the stream to fish. Following the direction of the rapid water flow, we would put the small net bag into the crevices of the rocks and wait quietly for the fish to take the bait.

The fish caught are relatively small in size. They are stuck with a slender wooden stick and placed on the fire to roast. After the skin is charred and the flesh is white, it can be eaten. Although there are many thorns, the fish can be eaten. The meat is tender, fresh and very fragrant! But such scenes are rarely seen nowadays.

2. Roasted sweet potatoes

In the city, sweet potatoes are mostly baked in an oversized iron bucket. A small one costs 5 yuan, and this simple There are all kinds of delicacies in rural areas.

Every household in the countryside basically has a large earthen stove. When cooking, it is necessary to light a fire and burn firewood, so the washed sweet potatoes are placed directly on the side and roasted. After the rice is done, they are roasted black. The sweet potatoes are naturally ripe.

3. Grilled corn

Corn is one of my favorite foods in life. Corn is fried and eaten, crispy and sweet; it can be steamed and eaten, sweet and juicy; it can also be broken into small pieces and fried, which is delicious and delicious. But rural children like to roast it on the stove the most. The corn kernels are roasted slightly black, and the skin tastes hard, but it tastes fragrant and sweet. It cannot be replaced by potato chips, burgers, etc.

4. Baked rice cake

In our hometown, glutinous rice cake is called rice cake. As the Chinese New Year approaches, every household begins to steam new rice and make rice cakes. Eating rice cakes also symbolizes success in the new year. The freshly beaten rice cake is sticky and soft. You can directly grab a ball and dip it in sugar to eat. After it is shaped and cooled, you can slice it and bake it~

The easiest way for rural children is Set up a shelf and grill it directly on the fire. The cooked rice cake is crispy on the outside and waxy on the inside. Eat it while it's hot and dip it in soy sauce. It's fresh, salty and soft. It's a taste that can't be compared to urban barbecue. It can definitely be called rural barbecue. A model.