Dessert is the favorite of many girls. Although they say that they are losing weight every day, they always control more than one delicious mouth. When they see delicious desserts, they always can't control themselves. Most of the living expenses for one month are spent on buying desserts, and settling accounts at the end of the month means that they really can't afford it.

Good desserts are really attractive, but everyone should control themselves. After all, most desserts in dessert shops are not cheap now, and a small cake that costs tens of dollars is really expensive. Why not make your own dessert at home? Save money, be safe and secure. Let's introduce three favorite desserts of Orange Sister.

pumpkin red bean bag

pumpkin tastes sweet, and the food made of orange color has its own beauty effect. Pumpkin red bean bag made of pumpkin and red beans is very popular among girls, and it is sweet to the heart with a gentle bite. ?

ingredients:

2g of red beans, 7g of high-gluten flour, 5g of pumpkin, 5g of white sugar, 2g of honey, 3g of yeast powder, an egg and a little pumpkin seeds

Production steps:

1. Peel and steam the pumpkin, then pour it into a glass bowl and mash it into mud.

2. air the pumpkin puree for a while, add 3g yeast powder, add 2 little sugar, beat in an egg and 2g flour, stir with chopsticks to form a flocculent shape, and then mix the dough.

3. cover the mixed dough with plastic wrap and wake it up for one hour. It takes a long time to wake it up in winter, so it can be put on warm water at 4 degrees.

4. When you wake up, you can start to cook red bean paste. Wash 2g red beans and put them in the pot. Add a bowl of water to the pot and cook. Just cook the red beans until they bloom.

5. After the red beans are boiled, take them out and put them in a glass bowl, add appropriate amount of sugar and honey, mash them with a wooden stick and marinate them for half an hour.

6. Sprinkle a layer of flour on the panel, and put the dough on the panel for kneading and exhausting.

7. Cut a piece of dough with a knife, knead it into long strips by hand, and then cut the long noodles into evenly sized agents with a knife.

8. Put the cut medicine on the panel and press it into a round cake with uniform thickness by hand. Then put the dough in the palm of your hand, wrap a red bean sand ball stuffing, and seal the pumpkin bag with steamed stuffed bun.

put the wrinkled side down on the panel, and gently press it with your hand for molding. Then wet the pumpkin seeds with water, put three pumpkin seeds on the surface of each pumpkin bag, and put the pumpkin seeds into a heart shape.

9. Preheat the electric baking pan for ten minutes, then gently put in the wrapped pumpkin bag, cover it and fry for three minutes. It's time to gently turn the pumpkin bag over with a shovel and fry it until both sides are golden.

The heart of jujube is too soft

The new way to eat jujube is that the heart of jujube is too soft and simple, and the taste is soft and waxy, which is loved by children and adults. Making such a dessert will be robbed as soon as it is served. ?

Preparation of raw materials:

2g of red dates, 2g of glutinous rice and 5g

Start making:

1. Clean the red dates, then cut a hole in the surface of the red dates with scissors, and gently take out the core of the red dates by hand.

2. put 2g glutinous rice flour in a glass bowl, add warm water and stir with chopsticks until the glutinous rice flour is flocculent. At this time, you can start kneading the flour, knead the flour back and forth with your hands until the surface of the glutinous rice dough is white and smooth, and put the kneaded dough aside for later use.

3. Put the mixed glutinous rice noodles on the panel, cut a small piece with a kitchen knife first, and rub the cut small piece of glutinous rice noodles into a strip with a diameter of 2 cm for later use.

4. Pick up the cut red dates, open the cut of the red dates with your thumb, and start to slowly stuff the glutinous rice noodles into the red dates with your other hand. After the red dates are stuffed, pinch off the remaining glutinous rice noodles.

5. Put the red dates wrapped with glutinous rice stuffing on the steamer, cover them and steam them. After the water boils, steam them for 1 minutes.

6. Take the steamed glutinous rice and red dates out of the steamer to dry for a while, and sprinkle a spoonful of honey when the temperature of the red dates drops to warm.

pumpkin cup with honey beans and black rice

Beibei pumpkin is soft, waxy and sweet, with excellent taste. As a dessert after dinner, the cute MengMeng shape of the honey bean, black rice and pumpkin cup makes people cry out for love. I can't help but have a taste. It's so sweet. It's simply an all-powerful healing dessert. ?

List of ingredients:

1 Jin Beibei pumpkin, 5g red beans, 5g black rice, 2g honey and 2g sugar

Start making:

1. Boil red beans. Wash the red beans and put them in a pot with clear water, then turn to low heat and stew for 3 minutes

2. Wash a handful of black rice and put it in the pot, add a bowl of clear water, and cook the black rice with fire. After the water is boiled, continue to cook for 4 minutes on low heat, and take out the water to control the dryness.

3. Make a continuous V-shape on two-thirds of the pumpkin with a flower knife, and separate a small and lovely pumpkin cover.

4. Pour black rice and red beans into a bowl, add sugar and honey, stir and marinate for 15 minutes, and then pour them into a pumpkin cup.

5. Put the pumpkin cup filled with honey beans and black rice on the plate and put it into the steamer. Cover the lid and steam for 2 minutes.

These three desserts are Sister Orange's favorite, and you can easily learn them by watching the steps. Cooking desserts at home can be shared with family and friends, and when the finished product is praised by everyone, the sense of accomplishment is bursting.