How to make Guada: 1. Peel and wash the pumpkin, cut into pieces, and heat in the microwave for 5 minutes.

2. Mash the steamed pumpkin into puree, and add yeast and pumpkin puree to the flour.

3. Knead into dough and let it rest for 20 minutes.

4. Prepare the leek and pork filling. Of course, you can also substitute other meat fillings or egg fillings according to your own taste.

5. Roll out the pumpkin dough into a 35cm long and 25cm wide pancake.

6. Spread the meat filling evenly on 2/3 of the pancake.

7. Roll up the stuffed end until it reaches the other end, with the closing edge facing down.

8. Pinch both ends firmly and roll it out slightly to thin it into a rectangular shape. This is the cake base.

9. Pour a little oil into the pan, heat it to 50%, put in the cake base, fry over low heat, turn over after the bottom is colored.

10. After the other side is also colored, turn it over again.

11. Keep frying over low heat until the bottom side turns golden brown, then turn it over again. When both sides turn golden brown, it is done.

12. Place on a plate and cut into pieces for serving.