Paragraph 1: Material preparation and production methods

Baby dish dough drop is a simple and nutritious home-cooked soup. First, we need to prepare baby cabbage, minced pork, eggs, starch, salt, pepper and coriander. Wash the baby cabbage and cut it into small pieces for use. Add proper amount of starch, eggs, salt and pepper into minced pork and mix well to make noodle soup. Then, add a proper amount of water to the pot, add baby cabbage and acne, cook until acne floats, and then add coriander.

The second paragraph: taste analysis and edible suggestions

Baby dish noodle soup is delicious, the dough is chewy, the baby dish is tender and delicious, the soup is light and mellow, and the taste is rich. It is suitable for clearing away lung heat and relieving fatigue. This soup can be eaten as a separate dish or with rice, which makes people feel comfortable and rich in flavor. Adding proper amount of tofu, chicken leg meat and other ingredients can increase the nutritional value of the soup.

The third paragraph: Introduce tips and nutritional value.

Baby dish dough bumps are not only delicious, but also have many nutritional values. The essential amino acids in pork play an important role in human development, growth, immunity, metabolism and other physiological activities. Baby cabbage is rich in calcium and vitamin K, which contributes to the growth and development of bones. Starch in pimples can also provide energy for human use. In the process of making, we can add some seasonings such as soy sauce, onion and ginger according to our taste, which will make the soup more distinctive and delicious, and bring healthy and delicious enjoyment to our families.