In Chaoshan, braised goose is essential. It is necessary to chop the goose with wine. Without the goose, there would be no feast. Hipsters like goose, and the pot-stewed taste is also very beautiful. Braised goose is an essential food for Chaoshan grand festival. Whether to eat geese during the festival is the standard to measure whether the food is rich or not.
2, soup mackerel pills
Chaoshan people always eat fish balls on holidays. In 2078, Chaoshan people will play mackerel balls to celebrate this festival. As the saying goes, "good mackerel", Chaoshan people snap their fingers, and half of the mackerel in the universe is photographed, which shows how much they like to eat mackerel pills.
3, scald blood stasis
Salting and removing blood stasis is a delicious food that everyone likes to eat in Chaoshan, but Chaoshan people usually cook it during the New Year and scald it with boiling water to dissolve blood stasis.
4. Steamed swimming crab, stir-fried crab and oil-baked crab.
Chaoshan people are good at making seafood, and raw salted seafood is called Chaoshan poison. Raw pickled crabs, raw pickled leeches, raw pickled sea shrimps, etc. Are deeply loved by Chaoshan people!
Step 5 steam red fish
Steamed red fish, the hard dish of Chaoshan people's New Year's Eve dinner, means that the coming year will be booming and more and more every year.
6.boiled prawns
Chaoshan people love to eat shrimp, and boiled shrimp is the most common and simple way to keep seafood original.
7. Pork
There is a very traditional dish in Chaoshan area during the Spring Festival. Eating meat means rolling up all the good things, and the family is round and round, which is a good sign!
8. Fried squid with garlic seedlings
At Chaoshan people's New Year's Eve, garlic sprouts must be indispensable on every household's table. The moral is to eat garlic seedlings in the new year and have money in your pocket. Garlic seedlings can't be cooked separately, and they are generally used as auxiliary materials to stir-fry meat to enhance fragrance. For example, firing garlic seedlings is the favorite of many Chaoshan people.
9. Pickled pork tripe soup
The favorite tastes of Shantou and chaozhou people are classics. Pork tripe soup with Chili pickle is rich in flavor, spicy with Chili, refreshing and chewy with pork tripe, and sour and delicious with sauerkraut. Drink a bowl no matter during the New Year or at ordinary times.
10 Luo Xiang Dendrobium decoction
Chaozhou people likes soup. Snail and Dendrobium soup and donkey-hide gelatin and abalone soup are basically the standard for Chaoshan people's New Year's Eve dinner. In Chaoshan, there are also some places where five-fruit sweet soup will be cooked for the New Year.
1 1 puning tofu
Fried tofu in Puning is one of the special dishes in Chaoshan, and it is also a must-eat dish for Puning people in the New Year. Cut Puning tofu into pieces and fry it in hot oil to make it crisp outside and tender inside.
12, anti-sand taro
Chaoshan's "sand-resistant taro" is soft and sweet but not greasy. It is a kind of small beet, which appears on the table every festival, which means sweetness.