Casserole will be delicious.

Ingredients preparation: 200 grams of snails, appropriate amount of dry rice noodles (prepare according to the amount you want to eat), one spoonful of minced garlic, about 15g, one spoonful of minced ginger, about 15g, one spoonful of southern milk, 1 bay leaf, 2 star anise, 1 spoonful of oyster sauce (about 15 grams), 1 spoonful of cooking wine (about 15 grams), 1 spoonful of light soy sauce (about 15 grams), 40 grams of fungus, 60 grams of pickled bamboo shoots, 20 grams of day lily, 40 grams of sour beans, 40 grams of peanuts, 5 slices of green vegetables, 50 grams of fried yuba, and 1500 ml of pork bone soup.

First wash the rice noodles you bought, soak them in warm water for about 20 minutes, touch them with your hands, take them out and put them in a bowl for later use. The second step is to make the broth for the snail noodles. Pour oil into the pot. After the heat rises, add the chopped green onion, ginger and garlic. Stir-fry until the aroma is released. Pour in about 1 spoon or 15 grams of southern milk juice. At this time Just add the seasoning spices star anise and bay leaves, then put 200 grams of snails in the pot, stir-fry with the seasonings in the pot, and stir-fry over high heat for about 3 minutes.

The third step is to add the stock, and add a tablespoon each of cooking wine, light soy sauce, and oyster sauce to the stock, about 15 grams each. Here the editor will show you how to make soup stock. The best one is pork bone soup. The main raw material needed to make pork bone soup is pig bones. The main pig bones include fan bones, straight bones, tail bones, etc. If you make pork bone soup, you can mainly use some straight bones and broken bones, about 1,000 grams. The first step is to clean the prepared straight bones and broken bones, especially the blood and impurities inside. The bones are then cut off and cut into small pieces to make it easier to cook out the essence. In order to better preserve the taste of the soup, you can use a casserole to cook the soup. Add water to the casserole. The amount of water should be enough to cover the pork bones. Add the bones, plus onion, ginger, garlic, cooking wine and other seasonings.

Turn on the heat and simmer the soup. While the soup is simmering, be careful to constantly scoop out the meat foam floating on the surface. After the water temperature rises, you can add a small amount of vinegar to effectively enhance the flavor. After about 1 hour, add a little salt. In about two hours, the pork bone soup is ready. The fourth step is to clean and soak the black fungus, then put the prepared day lily, pickled sour bamboo shoots (or you can buy some ready-made sour bamboo shoots in the supermarket), sour beans and other ingredients into the wok and stir-fry. Add some more salt. The fried part can be added to the snail noodles as a braised dish. The last step is to cook the rice noodles. After cooking, take them out and blanch the vegetables, then take them out and put them on top of the rice noodles. Pour the prepared braised vegetables over the noodles, and finally add the prepared pork bone soup. In this way, a bowl of snail noodles that meets the public's taste is completed.