This small fried meat belongs to the peasant practice of Hunan cuisine. Meat slices should be marinated in advance to taste, so that the fried meat slices are more delicious. Pepper must be fried separately into tiger skin pepper, which is more spicy and fragrant. When you stir-fry this dish, you can stir-fry the meat slices first, and then stir-fry the peppers with the remaining oil of the fried meat slices. After the tiger skin is removed, put the fried meat slices back into the pot, so that the fried taste is more fragrant and delicious. If not, you can try this small fried meat.
Ingredients: pork belly, pepper, oyster sauce, salt, soy sauce, vegetable oil, salt, soy sauce, sugar, chicken essence, lobster sauce.
1. Cut pork belly into large pieces, put it in a bowl, add oyster sauce, salt and soy sauce, and marinate for 10 minute; Slice pepper, chop garlic and ginger, and wash and drain lobster sauce.
2. Heat the wok and add vegetable oil, directly add the meat slices and stir-fry until the meat slices are oily. Roll them up slightly and remove them for later use.
3. Leave the remaining oil in the pan, add lobster sauce, Jiang Mo and minced garlic, stir-fry until fragrant, add pepper and salt, and stir-fry over medium heat until the peppers are soft. Pour in the fried meat slices, add soy sauce, sugar and chicken essence to taste, stir-fry for about 30 seconds, stir-fry and serve.
Snacks pigskin
Pigskin is usually used to make bean jelly, or pickled with Chili noodles and sauce. Here, the cooked pork skin is fried into a dish similar to small fried meat. When the pork skin is cured enough to be fried thoroughly with chopsticks, turn off the fire, stew for a while, and then take it out and cut it into strips. Stir-fry with pepper and oil in advance. When cooked, the dish is soft, tender and spicy, and the lobster sauce has a strong flavor. Therefore, pigskin should not only be boiled, but also a small stir-fry with more attractive taste and taste may be more popular.
Ingredients: braised pork skin, red beauty pepper, garlic sprout, spice oil (fried with onion, ginger, coriander and other spices), ginger and garlic rice, black lobster sauce, salt, soy sauce, lobster sauce, chicken essence and monosodium glutamate.
1, the cooked pork skin is cut into strips, the red beauty pepper is cut into rings, and the garlic sprout is cut into small pieces for later use.
2. Heat the oil in the pan, add ginger rice, garlic, black fermented soybean powder and red beauty pepper ring to stir-fry until fragrant, then add braised pork skin to stir-fry, add salt, soy sauce, chicken essence and monosodium glutamate, and finally add garlic seedlings to stir-fry until raw, and serve.
Fried shrimp with green pepper and leek
Shrimp and leek are fried together, which is delicious, full of fragrance and served quickly. The key is to choose fresh green shrimp, which is not easy to be fried and can better retain the delicate flavor of shrimp. The fresh fragrance of leek also increases the flavor and taste of shrimp meat, which is often paired with shrimp meat in many southern regions. Moreover, people like the smell of fried, and they can also fry the river shrimp with other meat and leeks, which is also very good. So friends who don't like shrimp or don't have shrimp can also fry this dish for dinner and wine.
Ingredients: shrimp, leek, green pepper, rapeseed oil, Jiang Mo, green pepper, salt and chicken essence.
1. Clean the shrimps, and remove the heads and lines. Pick leek, wash and cut into sections. Remove the pedicle of green pepper, wash and chop.
2. Heat rapeseed oil in the pan, stir-fry prawns, add Jiang Mo and green pepper, add salt and chicken essence, stir-fry evenly, stir-fry for a few times, and finally stir-fry leeks quickly, and then take them out of the pan and put them on a plate.