Guangzhou: rice rolls, Guangdong

rice rolls, Guangdong is one of the most famous local cuisines in Guangzhou. It is crystal clear in appearance, soft and waxy in taste and delicious. The production of rice rolls in Guangdong Province is very elegant. First, it is steamed slowly with rice paste, then cooled and sliced. Its ingredients are also very rich, with shrimp skin, lean meat, pork intestines and other flavors, which makes people salivate.

Chengdu: hot pot

Chengdu hot pot is famous for its spicy taste. It has been known as the "hometown of hot pot" since ancient times and is an indispensable and important food in Chengdu people's daily diet. It is characterized by high heat, rich fragrance and rich nutrition. As a typical Sichuan cuisine, it has a variety of materials and unique seasonings. Friends who like spicy food must not miss it.

Shanghai: Xiaolongbao

Xiaolongbao is a traditional food in Shanghai, which is popular because of its small size, thin skin and tender stuffing, and delicious juice. In the streets and lanes of Shanghai, you can see delicious steamed buns, which are salty, delicious and delicate, and are deeply loved by diners. If you come to Shanghai, you must taste this steamed bun and let your taste buds feel the unique charm of Shanghai.