Stewed bird's nest
Stewed bird's nest is a simple and nourishing stew. Just half a A Jin swallow or an official swallow, soak it in pure water for 6 hours until it is completely soft. Clean up the residual impurities and fine hairs with tweezers, tear them into small strips and put them in the stew pot. Stew for 30 minutes until soft and rotten, and finally add some rock sugar to enjoy. No additives, mild nourishment, especially suitable for pregnant women to supplement nutrition and regulate the body.
Stewed bird's nest with milk
Stewed bird's nest with milk is a kind of stew for the healthy growth of beauty beauty and fetus. Soak half a cup of bird's nest for 6 hours, drain the water, tear it into small pieces, add it to the stew with 200 ml of milk, and stew for 20 minutes until the bird's nest is soft and elastic. Rich in protein and nutrients, a pregnant woman can eat it, and both of them can benefit from it.
Stewed bird's nest with Sydney
Stewed bird's nest in Sydney is a famous Cantonese dish. Soak the bird's nest for 6 hours, then tear it into small pieces, pour it into the hollowed-out Sydney with pear pieces, crystal sugar and purified water, and stew for 30 minutes. This product has the effects of moistening lung, resolving phlegm, relieving cough and asthma, clearing away heat and relieving vexation, and can relieve the symptoms of anorexia, boredom and nausea of pregnant women.
Stewed bird's nest with fresh fish
Stewed bird's nest with fresh fish is a salty and nourishing new experience. Stew fresh fish with shredded bird's nest, and add ginger, garlic and cooking wine. Remove the fishy smell and improve the taste. Season with salt after cooking. It is delicious, rich in nutrition and protein, and suitable for pregnant women.