Flour can be made into a variety of delicious snacks, including cakes, breads, twists, etc., which are very classic. Every different way of making flour allows people to fully enjoy the deliciousness. This time we will

What I share with you is honey hemp flower, which is a special snack in Tianjin. It is soft and sweet, and is more delicious than bread. I have to say that the plasticity of pasta is very powerful. Knead it and roll it, and you will get a twist.

It’s ready. Friends who like to eat hemp flowers, after learning how to make it, you no longer need to go out and buy it. It is clean and hygienic and contains no additives. Your family can eat it with peace of mind. Now I will share with you how to make honey hemp flower in detail.

It is highly recommended that you learn more about the different methods of making flour, so that you no longer need to know how to steam buns and steamed buns in the future. Let’s learn together.

Open Tencent News to see more pictures > How to make honey hemp flowers: Reserve ingredients: 300 grams of wheat flour, 1 egg, 3 grams of yeast powder, 3 grams of salt, 100 grams of milk, 25 grams of sugar, 25 grams of honey, 10 grams of butter

, appropriate amount of cooking oil; production process: the first step, first put the wheat flour into the basin, dig a hole in the middle of the flour with your hands, put in the yeast powder, then put the salt and sugar into the corners of the flour,

Note that yeast powder cannot be put together with salt and sugar, and add honey at the same time; in the second step, add an appropriate amount of butter, pour a little milk into the flour, and knead it into a smooth dough.

Cover with a piece of plastic wrap and place it in a warm place. When it is left to ferment until it doubles its original size, poke the dough with your hand. If it does not shrink back, it means it is fermented. The third step is to move the dough to

On a chopping board that has been sprinkled with dry flour, knead it into a long strip, then divide it into evenly sized dough balls. After rolling into a ball, cover it with a piece of plastic wrap and let it rest for 15 minutes. When the time is almost up,

; The fourth step, first take a portion of dough, roll it into a long tongue shape, turn it over, then roll it up from bottom to top, pinch the closing edge tightly, after everything is done according to this method, then use it

Roll the noodles into a 70 cm long strip with your hands, then fold the noodles in half, fixing one end of the center with your left hand; in the fifth step, twist the noodles in one direction with your right hand in an eight-figure shape, fold it in half again, repeat the previous step, and twist the eight-figure shape into shape.

After doing everything in sequence, coat each with white sesame seeds and let it rest in a warm place for 30 minutes. Add oil to the pot and heat it up; in the sixth step, add the awakened twists and fry them over low heat.

When it floats, turn it over and continue frying until it is fried, then take it out, control the oil and enjoy.

Editor's summary: Flour has strong plasticity and can be cooked in a variety of ways to make a variety of delicious foods. It plays an important role in both Chinese and Western food. Flour can not only be made into daily staple food, but also into desserts and snacks.

Mahua is one of the very classic ones. The soft and sweet hemp flower will make you never forget it after eating it once. Of course, you can’t miss learning about such delicious snacks. Only when you learn how to make it by yourself will your family eat it.

It will make you happier. After you learn how to make twists, it is a good choice as a snack or as a gift for relatives and friends during the holidays.

Cooking tips: 1. Sugar and salt cannot be put together with yeast powder, otherwise the yeast powder will lose its activity, so whether we steam steamed buns or make twists, they need to be put separately; 2. Eggs cannot

If it is missing, it can have a crispy effect, and butter can have a fluffy effect, but if it is not available, you can use ordinary vegetable oil instead; 3. When frying the twists, fry them slowly over low heat to prevent the twists from appearing.

When cooked and raw, frying slowly over low heat will heat the inside and outside evenly. Not only will the color be good, but the taste will also be great.