2. Put the skinless and boneless chicken leg meat and ginger slices into a large bowl and add a proper amount of cooking wine.
3. Add the right amount of soy sauce.
4. Add the right amount of salt.
5. Add appropriate amount of white pepper.
6. Marinate for 2 hours after grabbing evenly.
7. Next, spread the aluminum foil paper on the frying basket of the air fryer and brush it with oil.
8. Add marinated chicken legs and brush with oil.
9. Then, enter the air frying pan and fry at 180 degrees 18 minutes.
10. Take it out and put it on a plate.
1 1. Finally, add a proper amount of cumin powder.
12. Add a proper amount of cooked white sesame seeds.