"Apple" is a blessing, "fruit" is natural, and the fruit is delicious and crisp and sweet.

In the annual apple season, many friends have encountered a small problem of picking apples:

"alas! There are many kinds of apples, so it is difficult for thieves to tell which one is delicious. Especially on the fruit stalls, what are the tips for treasures? "

"Hey hey! There must be Ada ~ ~ "

Then let a senior food expert talk to me!

First of all, is the apple delicious? Three key points: variety, origin and actual quality of fruit.

Common apples can be roughly divided into Aksu Rock Sugar Heart, Red Fuji, Ugly Apple, Guoguang, Huaniu Apple, Ruiyang, Gala, Jonajin, Red General, Red Qin Guan, Huang Yuanshuai, Xiao Jinshuai, Jinxingjin, and Wang Lin.

Well-known origin: the ugly apple in Zhaotong, Yunnan, "The uglier the apple, the more delicious it is"; The designated fruit of the 2008 Olympic Games is Xinjiang Aksu Sugar Heart Apple; Wanrong apple in Yuncheng, Shanxi Province, "a mouthful of Wanrong fruit has not lost its fragrance for three days"; Qixia apple in Yantai, Shandong Province is bright in color, big in size, thin in skin, sweet and crisp, juicy and tender.

Of course, my family is a big fruit producer, and I personally tried dozens of mature fruits, which is also a small experience;

Then let's simply count three delicious and affordable good fruits! 1, Red Fuji (late-maturing fruit) Origin: the old road of the Yellow River and the northern foot of Qinling Mountains;

Time to market: 10~ 1 1 month;

Taste: crisp and refreshing, juicy and sweet, dug with a spoon, sweet and powdery, like eating mashed vegetables;

It is large in size, round in shape, and the average size is like a baseball. The skin is bright, smooth and round, the flesh is tight, and the meat is tender and juicy, which is suitable for storage.

Especially the red Fuji with a hint of red and yellow stripes has the best taste, crisp and sweet, and contains a lot of water.

2. Time to market: June to September;

Taste: thin skin, crisp meat, light yellow flesh, slightly sour juice, crisp and sweet;

It is also called Jialiguo, which is made of oranges, apples and marshal acrobatics. It originated in New Zealand, with a faint blush on the sunny side, a top of Wuling, a slender handle and excellent fruit.

3. Red Marshal (also known as Snake Fruit) Origin: It originated in the United States and is now introduced to Tianshui, Gansu;

Time to market: September ~ 65438+ 10;

Taste: the flesh is yellow and white, the juice is sweet and delicious, and the meat can be pulverized quickly. Please eat as soon as possible after breaking the skin.

It has beautiful fruit shape, bright red skin and luster, and is the first choice to send friends to Christmas Eve.

As for picking fruit?

The key is to see, touch, smell and taste. Look at the pedicel first, and look at the pedicel by distinguishing the navel: deep, female; Shallow, popular; Mother Apple has deep eyes. This kind is delicious.

Moreover, the pedicels are light green and fresh apples, while the pedicels are yellow or black and have been picked for a long time.

Distinguish the navel, also known as the "fruit nest". The deeper the apple's fruit nest, the sweeter the taste; On the contrary, the shallower the fruit nest, the more sour it tastes, or it has no taste. Some people might as well eat a green radish.

Second, touch the epidermis, try the hard and soft weight, the skin is rough and pitted, crisp and sweet;

Ps: The one with a smooth surface. When the seller sells it, it is coated with wax.

But apples with moderate hardness are crisp, sweet and delicious. Too hard and immature, too soft and too ripe.

It is best to pat the apple's stomach with your fingers and knock it. It is elastic and brittle. Lack of elasticity is hard; The voice is stuffy and pink.

Third, smell the fruit. It tastes good. Fruit has a unique and rich fragrance, which is pleasant and refreshing. Moreover, this kind of fruit has a light taste and is a kind of raw fruit; If it smells of wine, it means that this apple is too ripe and is going to rot.

Taste: the meat is tender, the juice is sweet, crisp and refreshing, and the skin is thin and slag-free.

In short, "when buying apples, the redder the appearance, the sweeter." It is recommended to touch the surface, choose rough and sweet stripes, and pinch them down with small depressions, indicating that there is plenty of sunshine. This kind of apple is sweet, watery and delicious. Finally, look at the apple fruit. If it is green, it means it is fresh. "