Malaysia can be said to be a gourmet paradise, and various races have created many special cuisines in Malaysia. The following are Malaysian cuisines: coconut milk rice, curry fish head, Malay rice, Malay barbecue, long-lasting Dang chicken, Satay, salad Laura, Baba Nyangraj dew, Indian pancakes, bak Kut teh, flour cakes, curry chicken, Lai Sha, red bean ice, shrimp noodles and so on.

fruit

Malaysia is a tropical rain forest country, so Malaysia produces many tropical fruits. The following are Malaysian fruits: durian, mangosteen, carambola, pineapple, litchi, rambutan, pitaya, longan and banana.