Life mottos are concise and concise sentences that can serve as norms for people's behavior. They are the essence of people's wit, the collective wisdom of everyone, and a magic weapon that guides life to the road to success, always motivating life to make progress.

What are the chef’s life mottos? Chef’s life mottos Part 1: 1. A chef who doesn’t want to be a culinary artist is not a good chef.

2. Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization.

3. There are only two kinds of people in the world who are worthy of wearing white coats, one is the chef and the other is the doctor.

Cooking is like practicing medicine, and cooking is like running a country.

4. Learning to cook requires nine years of compulsory education: three years of study, three years of work, and another three years of hard work.

5. There are three types of chefs: craftsman type, management type, and cultural type. The cultural type should be the highest pursuit of chefs.

6. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.

7. The Japanese eat with their eyes, the French with their noses, the Americans with their brains, and the Chinese with their tongues.

8. Life determines experience, experience changes thoughts, and thoughts create life.

9. The three stages of chef learning: the initial stage-seeking images, the development stage-showing skills, and the mature stage-suiting guests.

10. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only way to innovate dishes is to taste them.

11. Live until you are old, learn until you are old, and only if you love to fight will you win.

12. To learn cooking, you must first learn morality. The higher the virtue, the deeper the skill.

13. To be a qualified chef, you must read more, learn more, think more, ask more, remember more, and do more.

14. Diligence is the key to success, and where there is a will, there is a way.

15. Diner satisfaction is our eternal pursuit.

16. The market economy waits for no one. If you don’t work hard or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don’t do well in the hotel, you will be sorry to everyone.

17. Since you have chosen the cooking industry, you must love cooking.

18. It’s better to be good at one move than to master a thousand moves.

Down-to-earth and unremitting pursuit of perfection in details.

19. Only when you have pressure can you have motivation, and only when you have motivation can you have a future.

20. I love white radish, and I also love my little junior sister who is as white as a radish.

21. There are interesting paths in the mountain of books, and there are no cliffs in the kitchen sea to make a boat.

22. The comprehensive quality of Confucian chefs is cooking ethics + knowledge + cooking skills.

Culinary skills are our foundation, and culinary ethics and knowledge are our values.

To pass on skills first, pass on morality, and to cook before being a human being.

23. There are no bad dishes, only dishes that are not cooked well.

24. Food is character, and good food comes from good character.

25. The future is colorful, dreams are sweet, the process is arduous, and good hopes must be realized through hard work.

26. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.

27. There are three beauties in cooking—food, scenery, and beauty.

28. French chefs are under the supervision of the cultural department, while Chinese chefs are under the supervision of the labor department.

It is also a country with great food, but why is the gap between the status of chefs so big?! 29. The dishes must be made into "broad food", "fine food", "nourishing food" and "elegant food", as opposed to "foreign food" and "popular food"

"Combine.

30. The dishes should be progressive in terms of "fullness - food taste - food therapy".

31. The dishes should be made into tongue dishes - full of flavor, nose dishes - fragrant and appetizing, and eye dishes - beautiful and flavourful.

32. Strongly advocate the integration of the traditional formal beauty of dishes with the beauty of modern style, the integration of Eastern beauty with Western beauty, southern cooking from the north, northern cooking from the south, Chinese dishes made from the West, Western dishes cooked in the middle, and the dishes must be prepared with the original heavy oil.

, heavy color, heavy gravy, to light, nutritious, health-care, compound type.

33. Eat enough, eat well, eat healthily, eat the environment, eat art, eat culture, eat to be civilized! 34. If you eat mutton - it is to let the grass go free, if you eat wolves - it is to let the sheep go, and refuse to cook it

, refuse to eat, refuse to sell wild rare animals and plants - this is releasing wild animals and plants for humans, only for the harmonious survival of humans, the earth, and the creatures on the earth! 35. Energy saving and emission reduction, low-carbon catering, love the kitchen, love life! 36

.The vastest thing in the world is the sea, and what is vaster than the sea is the sky. What is vaster than the sky is people's hearts? No, it is the mouth and belly! What flies in the sky, swims in the water, runs on the ground, and is in the soil

Everything that got into people's mouths and stomachs got into people's mouths and stomachs! Please keep your mouth shut, open your legs, and rub your stomachs to keep yourself healthy.