Stir-fry guava in a pan and sprinkle some cashew nuts on it to make a delicious meal.

In the hot summer, hundreds of flowers are blooming, and many delicacies are beckoning to foodies!

The hot summer cannot stop the yearning for food.

Among tropical fruits, there is a fruit that is huge and round, but for foodies, finding new ways to eat them is the best way to make the most of the ingredients.

Many people believe that sweet food has a great conflict with spicy and salty tastes, but the taste alone is sometimes an illusion. Some ingredients are super delicious when paired properly. The editor below

Let me tell you about guava~ The origin of guava is in South China. It has a sweet and crisp taste, juicy and sour taste. It was originally bred in the wild areas of South China. It is said that there is a folk legend after people discovered this fruit.

?In primitive society, many humans suffered from hunger due to food shortages. As a result, many people walked hungry in the mountains every day in search of wild food to satisfy their hunger. Since a large number of humans searched for food in the mountains to satisfy their hunger, many wild fruits had already been plundered.

As a result, the livestock animals were dissatisfied with humans robbing food and decided to unite and drive humans out of the mountains.

Because the animals united to resist humans, they forced humans into a cave. Helpless humans were limited to living in an empty cave every day, often killing similar animals to satisfy their hunger.

As there were fewer and fewer humans, one of them, the Human Circle, watched humans killing each other every day to satisfy their hunger, so he tried his best to circle around the cave in search of escape and food.

When Yuan was searching for the origin of the cave, he encountered an injured animal bird. The kind-hearted Yuan wrapped the bird's wound and healed it. After the bird woke up for dozens of days, he was moved by Yuan's simplicity and kindness and told Yuan about food and an exit.

With the help of the bird, Yuan immediately took his relatives and friends out of the cave and arrived at a paradise place. He saw many hard, round foods hanging on the trees. Yuan was surprised and took out the round and green food.

It's called guava.

Speaking of guava, the first thing that comes to everyone’s mind is that it’s like a small balloon. It’s sweet and crunchy, and it makes you feel full.

This green and round guava is so juicy and sweet that once you take a big bite, you won’t be able to put it down.

This relatively common fruit must be planted in every household in rural areas. There are many varieties of pomegranates, and the taste of different varieties is also very different, but this fruit is still relatively popular in the local area.

A fruit that is sweet and crispy is secondly, and the most important thing is that it is delicious and not greasy.

Many friends still think that pomegranate and guava are actually the same, but they are different in taste and appearance. The appearance of pomegranate is similar to the size and shape of an egg, while the appearance of guava is doubled and the solid shape is also very different.

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