Changping is a town under the jurisdiction of Dongguan City, Guangdong Province. It has beautiful natural scenery, profound cultural heritage, and many delicious foods that make people want to stop.

Let me introduce to you what delicious food there is in Changping.

The first delicacy was a chayote feast.

Chayote is a specialty of Guangdong. It has rich nutritional value and contains a large amount of protein, fat, carbohydrates and minerals. It is known as "plant meat".

In Changping, there are many restaurants that provide chayote banquet services. Chayote is cooked into various delicacies, which are delicious and deeply loved by locals and tourists.

The second delicacy is the Changping lobster on the tip of your tongue.

Changping is a place with crisscrossed water networks and rich aquatic resources, including delicious lobsters.

The local lobster is delicious, tender and nutritious. It has become a classic local delicacy and is highly praised and loved by tourists.

The third delicacy is the traditional salty crispy chicken.

Although salty crispy chicken appears all over the country, in Changping, salty crispy chicken has a unique flavor and texture.

Salty Crispy Chicken is one of Changping's traditional delicacies. It has a fresh and fragrant taste, crispy on the outside and tender on the inside. It is one of the must-try delicacies in Changping.

Therefore, if you come to Changping, you must try the local salty crispy chicken.

In short, Changping has rich and diverse food resources, not only local specialties, but also various local food, which is deeply loved by tourists.

I hope that if you have the opportunity to go to Changping, you must try the food here and enjoy the wonderful taste and happiness brought by the food.