In the red leaf season, there are also matching foods. "Red Leaf Tofu" is a red leaf-shaped food made by mixing Chili powder and ginger in tofu, stirring and frying. "Red Leaf Pot" is a deer meat shabu-shabu pot, and "Red Leaf Seasoning Juice" is made by grinding white radish and pepper into powder.

In autumn, the most representative snack in Japan is "Red Leaf Steamed Bread". Red-leaf steamed bread (もみじまんじゅぅ) is made of flour, eggs and sugar, which are similar to cakes, and the shape of the leaves is modeled after that of the tree-bird's paw in Hiroshima County. There are many changes in steamed bread stuffing, such as kidney bean stuffing and small bean stuffing, as well as white bean stuffing, matcha bean stuffing, chestnut bean stuffing, milk and egg paste cream, chocolate cream and cheese.