Sociologist Ternikar pointed out in his book The History of brunch that the difference between breakfast breakfast and brunch is that the former is the beginning of a working day, while the latter is the celebration of the weekend. It can be said that Brunch has always existed in the traditional cultures of many countries around the world. For example, China people's habit of drinking morning tea and eating snacks is one of them. However, in Britain, brunch originated in the late 189s, and it was a delayed breakfast for hunters who came back from hunting in the morning. Therefore, English brunches are all high-calorie protein such as bacon, ham and eggs. Basically eat a hearty brunch, and you will be full of energy the next day. This trend quickly spread to the United States and became a tradition in New Orleans. New york quickly followed suit. Now brunch's signature dish, Benedict's egg, first appeared in waldorf (or Delmonico restaurant) at that time.
? My love for brunch should also be traced back to primary school. My mother likes Cantonese morning tea very much. My childhood mother was the goddess. She got up at 1 o'clock the next day after drinking tea all night, and continued to pull the cute baby with foreign curly hair. I started the leisurely life of morning tea. Naturally, at a young age, I drank Cantonese morning tea in three towns of Wuhan. Like Hong Kong films, the morning tea in the 199s consisted of a cup of jasmine or black tea before meals and a cup of tea to clean the tableware. After I cooked it perfectly, I started to order my favorite barbecued pork buns, shrimp dumplings, preserved egg porridge and chicken feet at will .......................................................................................................... Tooth picking after a meal is the performance art of every full meal. I have always asked why I should pick my teeth. Why do you pick your teeth? This question can't be answered in Hong Kong dramas. To make it clear, before I was twelve years old, I was a paradise on earth. Since I learned the dance craft, I have become an ascetic, so I can get so much from the dance, which is a bitter experience. Without the atmosphere of an art house, it is also very difficult to nurture a heart to become an artist.
go back to brunch and follow its history? Development is divided into three stages:
? 192s: prohibition period
The prohibition in the United States came into being in the 192s. At that time, brunch had a history of 2 years. However, in order to satisfy the excuse of upper-class people for drinking during the day, it became popular to mix a toast with Mimosa or Bloody Mary in brunch.
the 195s: women and the boon of the middle class
? At that time, the Great Depression in the United States completed the era of biographies of tycoons, which made the development of brunch undergo a qualitative change. In 1933, Ruth, the author of Washington post, called brunch "a meal for professional women", and the style immediately became the label and endorsement of women's independent awakening. Think about the scene of Audrey Hepburn standing in front of Tiffany's window with croissants and coffee in her hand in 1961, and you can imagine that Ms. new york in that era had begun to have a new bright spot of self-awakening and ritual sense.
? Three hotel buffet years
? With the promotion of consumption concept, with the breeding of conspicuous consumption in that era, brunch became a leisurely social activity for the upper class. It is undoubtedly a new form of brunch. This model has continued to the present and spread all over the world.
? Eating all over the world doesn't count, but after all, I have tasted brunch from large and small hotels. I love only the old three: first, Omelete, only a lot of cheese will be put in the egg roll, and then pepper and tomato sauce will be used as the base, okay! The delicious Omelete is not something that all chefs can cook. Although I have tasted the most delicious, I can't make the five-star texture. The second is praise, and I have the most say in praise. So far, the most delicious one I have eaten is the one at the entrance of new york Central Dance School. OMG, my taste buds and nasal cavity are full of the aroma of butter, crisp and delicious, and I am bursting with happiness when I think about it. The third is a large vegetable salad. Not all brunch salads can be perfect. Only organic vegetables can stir up the green fragrance of grass. About Brunch, he eats ingredients, feelings, security, ritual, full stomach but no garbage seasoning, respect for life and purification of the soul.