With the rapid development of social economy, people's quality of life is constantly improving. Southerners will also see northern dishes at the dinner table, and northerners will also see southern dishes. In my opinion, broken ears, spicy hot pot and pickles are all unacceptable dishes. Of course, everyone has a different opinion. 1000 people have 1000 Hamlet, so we should treat all kinds of ingredients rationally.
1, spike root in southwest China.
As we all know, Erti Wuji root is a southwest folk dish with strong local characteristics, such as Sichuan, Yunnan, Guizhou and other places. Some people think that the roots of rhododendron are rich in unique fragrance, and the more you chew, the more fragrant it becomes. However, for people in the north, the roots of black rattan taste the same as the mud in the reservoir, so it is difficult to eat, so some people think it is similar to people who like this ingredient.
2, spicy hot pot in Bashu area, boiled pork slices.
For people in Bashu area, eating spicy hot pot is very fanatical, even if the temperature is 40 degrees, they can eat it correctly. However, it should be noted that the high temperature of spicy hot pot in Bashu area will destroy the nutrients in garlic vegetables, and long-term consumption of overheated food will also affect people's gastrointestinal health, so we must understand relevant knowledge while enjoying delicious food.
3. Potted pork and pickles in Northeast China.
Northeast people have a lot of staple foods, so pickles, a kind of miscellaneous grains, can be eaten not only as vegetables, but also as meals. However, large food size can also make people's digestive system tired for a long time. If they eat too much, they are prone to gastric erosion, gastric ulcer and even develop into gastric cancer. Pot meat is difficult to digest, and a large intake will also cause a huge burden on the stomach. So I think there is nothing wrong with the food in Northeast China, but the quantity is too large.