1, dry-fried, used to eat steamed bread: clean green pepper, dry, cut into filaments, or small circles. Put the right amount of oil in the pot. When the oil is hot, add the green pepper and stir for half a minute. When the green pepper becomes slightly soft, you can immediately add the right amount of salt. Just put a little chicken essence when cooking. If you are good at it, the fried green pepper looks moderate in color and smells like pepper! There will be a little more oil in it, which is the best state.
2. Fried shredded pork with green pepper: This is our favorite dish in northwest China. Shredded pork is 9 points of lean meat, and flower meat 1 minute. This kind of meat doesn't get old and dry easily when fried. Wash and shred the green peppers, not too thin or too thick, too thick to taste. Other seasonings are: salt, comprehensive seasoning powder, garlic slices, ginger slices and a few pieces of sugar. If you like soy sauce, you can also put a few drops. Stir-frying method: first stir-fry the meat, shovel it out, and then stir-fry the green pepper again. When the green peppers are done, pour in the shredded pork. Add a little chicken essence or chicken soup to cook.
3, tiger skin green pepper: choose the kind of long green pepper with a little meat, wash it, and air dry for more time. You just need to prepare a little salt to taste. If you like other flavors, you can add other things. This dish does not need to be fixed. It is alive. No matter what I cook, it's delicious. Hey hey. The specific method is as follows: add a little more oil, after heating, smoke, gently slide the green pepper into the pot, lower the temperature a little, let the green pepper be fully fried, and pay attention to turning it gently to prevent one side from burning. Sprinkle salt. When the green pepper is not sticky, it feels soft and fragrant, and it is out of the pot.
4, cold salad: very simple, suitable for people who can eat Chili. Wash it, cut it into cubes, put it in a small bowl, add some salt, add some chicken essence, (add some sugar), and then add some garlic slices. In short, boil the oil, pour it on the seasoning just put on the green pepper, and add some vinegar. You can use it to make the following strips. Haha, that's called beauty.
In addition: friendly reminder-eating Chili can make you cold, increase your appetite, accelerate your skin metabolism and remove calories. However, it is not suitable for eating too much, or your stomach is bad, you have moles, or you get angry. It's best not to eat too much.
Finally: I also have an excellent way to eat, so I will tell you next time, so I can reveal its nicknames first: tomato, green pepper and green vegetable noodle soup-the pimple here is not what you think, it is very small and edible, and it tastes very natural and won't stick to your teeth. In short, thanks to the addition of tomato juice and vegetables, green peppers are no longer dry and strong, and soup is no longer harmful to the stomach, but also has the effect of losing weight. Oh, too many. I have to shut up:)