Fireworks start with morning tea.
It is Yangzhou people's understanding of the quality of life to "wrap the skin with water" in the morning (eat morning tea and "wrap the skin with water" at night). We all know that people in Guangzhou love to drink morning tea, but we don't know that people in Yangzhou can't live without morning tea.
People in Yangzhou like to drink morning tea. They swam on the boat in Slender West Lake, ate Yangzhou steamed buns in Ye Chun Teahouse and drank green Yangchun tea. Just thinking about this photo makes them feel beautiful.
Where do Yangzhou people eat morning tea?
There are many teahouses in Yangzhou, most of which have branches, such as Ye Chun, Fuchun, Jinchun, Wu Ting Yinchun, Garden Teahouse, Gonghechun, Maopailou and Jiangjiaqiao. ...
Among them, the most famous are "Three Springs"-Fuchun, Ye Chun and Gonghechun. All three teahouses are time-honored, even the youngest Gonghechun has a history of nearly 90 years.
Fuchun tea house
Fuchun Tea House is a century-old brand, but Fuchun's signboard has penetrated into the hearts of Yangzhou people. At seven o'clock in the morning, the teahouse was crowded with people, and tourists from all walks of life came to occupy seats in order to eat calmly and wait patiently.
Stir-fried dried silk, flavor cake, crab shell yellow, Melaleuca cake, jade steamed dumplings, and three-butyl buns; Clear soup noodles, crisp fire, Longjing tea fragrant.
I just want to have tea, chat and eat snacks in the old teahouse.
The burning and selling of jadeite is a must-have item in the shop. It is made of various green vegetable leaves as stuffing. It tastes sweet and salty. The steamed stuffing is named after its thin skin and jasper color. The skin is as thin as paper, the stuffing is green as jade, and the sugar and oil are full, sweet and fragrant.
The founder of Fuchun Tea House is also the founder of Emerald Steamed Dumplings.
Ye Chun tea house
China on the Tip of the Tongue has visited Yangzhou many times to tell the legendary story of Huaiyang cuisine.
"Historically, Huaiyang cuisine paid attention to the form of dishes, and the melon carving carved with a flower knife was called a must in Yangzhou. Chef Huaiyang can do it with a kitchen knife: front, middle and back. "
Walk out of the street outside the North Gate, cross the "Moon Bridge", and the next small slope is Ye Chun Teahouse, which enjoys the same reputation as Fuchun Teahouse. This Ye Chun teahouse is on the tip of the tongue.
Here, you can order a cage of crab roe soup packets. Crab glutinous rice balls, also known as grass glutinous rice balls, are thin and juicy, full in appearance, and can be broken by blowing a bomb. It is unique in making, beautiful in shape and strange to eat. The smell of pork and the freshness of crab roe combine to form steaming steamed bread.
In addition, there are many teahouses. I won't go into details here, let's sum up:
If you have seen Tip of the Tongue 2 and want to eat leather bag water, you can go to this leather bag water teahouse in Dongguan Street.
If you like steamed bread, you can go to Linde Teahouse.
If you want to experience the old teahouse frequented by local people, you may wish to choose Maopailou Hotel.
If you want to taste a thousand layers of oil cake, it is as white as snow, revealing thousands of layers, you can go to the Fun Garden Teahouse.
If you want to eat shrimp jiaozi, you can go to Jiangjiaqiao jiaozi Noodle Restaurant on Guangling Road.
There are many delicious breakfast shops here, all of which are very authentic Yangzhou flavor. These foods make people drool. I think the breakfast in Yangzhou is mainly pasta, especially steamed buns and steamed dumplings, which are the most famous and taste super good. You can try it when you come.