Ingredients: 300g of new Liangyou flour, 300g of boiled water, 2 tomatoes, radish 1 piece, half of onion, potato 1 piece, celery, garlic, tomato sauce 1 spoon, chicken powder 1 spoon and sugar/kloc-0.
1, take 300 grams of new bright spot flour and put it in the basin. Add 300 grams of boiling water and stir with chopsticks to form a flocculent. After a little cooling, knead it into smooth dough by hand, cover it and wake it up for 20 minutes. Use this time to prepare side dishes.
2. Prepare 2 tomatoes, 1 carrot, half onion, 1 potato, a few celery and a few cloves of garlic.
3. Peel the tomatoes and cut them into small pieces. Other side dishes are also cut into small pieces. Cut it small, not too big. Cut garlic into minced garlic.
4. When the side dishes are ready, start to cook the old noodles, take a small piece of noodles and make a circle.
5. Knead a small dough ball down and forward with the outer side above the palm of your hand, knead the dough into thin slices with a little force, lift the dough with your index finger, throw it in the direction of your body and roll it on your index finger.
6. Put the rolled oat noodle rolls into the steamer neatly, and arrange them closely, which is not easy to deform after steaming. Cover the steamer with the rolled flour roll and start frying the side dishes; Heat the wok, add some vegetable oil and heat it to 50%. Put chopped green onion and minced garlic into a wok and stir-fry until fragrant.
7. Stir-fry the tomato pieces for a while, add tomato sauce and continue to stir-fry for a while, add other diced side dishes, and then add 1 teaspoon of chicken powder, 1 teaspoon of sugar, 1 teaspoon of fresh soy sauce, appropriate amount of salt and appropriate amount of chopped black pepper. Stir fry evenly. At this time, tomatoes will precipitate a lot of soup, cover the pot and turn off the heat.
8, out of the pot, sprinkle with coriander.
9. The steamer is on fire. After the water is boiled, put it in the steamer and steam for 5-6 minutes, and the noodles will be out of the pot.