Where is the most authentic "bacon"?

The products produced in these 4 places have the highest reputation, and each has its own unique taste. It will take you into the warm world of gourmet food. Which one has the most authentic "cured meat"?

The bacon produced in these four places has the highest reputation and has its own unique taste. It is a traditional Chinese delicacy and is widely found in the north and south of China, especially the south. It appears more intensively in Hunan, Yunnan, Guizhou, Sichuan and other places. Due to special

The production method can keep the meat for a longer period of time, and at the same time evolve a unique taste, which is delicious and delicious when cooked, but do you know where the most authentic Chinese bacon is?

The products produced in these 4 places have the highest ratings and have different tastes!

Hunan bacon is a delicacy that Hunan people cannot live without. Every year at the end of the year, every household is busy smoking bacon and sausages. The strings of bacon hanging on the balcony are the greatest respect for the "year"!

Travelers who have left their hometown have brought the delicacies of their hometown to all parts of the motherland. Everyone who has tasted it does not dislike it.

The climate in Hunan is warm and humid, and the smoked bacon is antiseptic and durable. Local people have also developed the eating habit of eating bacon.

The most famous Hunan bacon is Anhua bacon and Xiangxi bacon.

Anhua bacon is large in size, black in color, smoked dry, fine in texture and fragrant in flavor; bacon in Xiangxi is bright red in color, smoky and salty.

Guizhou Bacon For many rural people, the so-called "New Year flavor" is definitely indispensable for authentic bacon. In rural areas of Guizhou, every household has the tradition of "killing pigs for the New Year and making bacon". Guizhou's bacon is smoked meat, and the cooked bacon is placed on the

It is smoked in the room by burning some pine and cypress resin. The smoky flavor of Guizhou bacon is very rich. Because no other spices are specially added, it tastes like the original bacon aroma.

Stir-frying Guizhou bacon is very simple. Just clean it, add some chili peppers, and stir-fry over high heat for a few minutes to make it taste particularly delicious and delicious in your mouth.

It's fat but not greasy, and the full flavor of bacon always leaves a lingering taste in people's lips and teeth.

Sichuan bacon is different from any other place in China. It is a place famous for its spicy taste. In their eyes, food is the most delicious as long as it is both spicy and spicy, and cured meat is no exception. When marinating sausages

In addition to some basic seasonings, chili powder and Sichuan pepper powder are also added, so when you eat it, it is spicy, salty, and rich in flavor. Especially on cold days, you can make yourself sweat after eating it. It is so enjoyable!

Cantonese-style bacon Guangdong's Cantonese-style bacon is a famous traditional dish in Guangdong and belongs to Cantonese cuisine.

This dish is golden in color, with even strips, neat knife work, no broken bones, transparent fat, dry flesh, delicious meat, and a waxy aroma.

The raw materials of Cantonese bacon are rib meat without preserved milk, cut into strips 1.5 cm wide and 33 to 38 cm long, marinated and baked. It is delicious and easy to preserve.