1. Prepare alkaline water.

2. Put a little oil in the pot and cook until cooked.

3. Pour into a clean bowl and set aside.

4. Pour water into the pot and bring to a boil, then add alkaline water and cook until it is seven to eighty percent cooked.

5. Remove the dry water and pour it on the prepared chopping board.

6. Pour a little cooked oil on the noodles.

7. Use chopsticks to spread out and let cool.

8. Prepare the ingredients in the picture. A bowl of cold noodles, washed green onions and coriander, pickled mustard and pickled beans.

9. Cut the coriander into inch-long sections, chop the green onions, and cut the mustard into small pieces.

10. Add a little cold boiled water and sesame oil (small sesame oil) to the sesame paste and mix thoroughly. (You can boil it without adding cold water, or you can just add sesame oil and mix thoroughly).

11. Boil the water in the pot, add the noodles and blanch them for 1 to 2 minutes (the softness of the noodles depends on personal taste).

12. Put soy sauce, sugar, pepper, MSG, vinegar and salt in a bowl.

13. Take out the noodles and put them into a bowl.

14. Place mustard seeds, chopped green onion, coriander, pickled beans and sesame paste on top.

15. Mix well and serve. (You can also add 2 tablespoons of noodle soup and mix well) The taste will be better.