1 Jiangkou rice tofu
Jiangkou rice tofu is the most commonly eaten thing in Guizhou in summer. What you often see in the streets of Guizhou must be that pale yellow long street. Ha, the long strips in the estuary taste good. However, what Bian Xiao wants to introduce most is a small round lump, which is not as colorful as a strip, but it is so ugly that it deeply grabs Bian Xiao's stomach. Oh! By the way, those who travel to Fan Jingshan are blessed. This dish is located in jiangkou county where Fan Jing is located. Small business vendors coming out of the county at night are the most traditional food experience in this county.
Moreover, in Guizhou, there is an inherent value, that is, the food is not delicious and I am embarrassed to open a shop. Eating out must be for a better experience, not just for eating.
In fact, the eating method is also very simple. One person and one bowl principle, cut into small pieces, plus ingredients, Guizhou oil pepper, chives, vinegar and sour tomato soup. Basically, you can't eat anything in Guizhou without chives, which are usually used to enhance fragrance. You don't like chives, basically, hahahaha.
I especially want to mention sour tomato soup. In Guizhou, there is a small and round tomato, which is called spicy fruit with pulp locally. It tastes better than ordinary tomatoes, but it is also more delicious to Bian Xiao. Guizhou cuisine tastes sour and spicy. How to make spicy fruit soup? Put the oil in and boil the spicy fruit. If you want to relieve the summer heat better, you can put it in the refrigerator until it freezes, but it won't freeze completely, so you can eat it with rice noodles or rice tofu. This has always been the best memory of Bian Xiao's hometown. In summer, even the train ticket in 500 yuan is still a reason to go home! The taste of rice tofu will be stronger than that of light yellow tofu, and it will be soft and waxy, a bit like lime-alkali cake, and the color will be a bit like lime-alkali cake! Delicious, delicious, delicious, say the last thing three times.
2. Jiangkou dried bean curd
Jiangkou dried bean curd is also a traditional food in Jiangkou. You can find dried tofu there. The difference here is that the technology of tofu is different. Dried bean curd in Jiangkou is baked on farmers' fireworks, which is often seen during Chinese New Year. During the Chinese New Year, we kill pigs and burn firewood in winter, just to make some bacon sausages with firewood cigarettes. In particular, there are pig blood and tofu that can be smoked here. The food produced in this way has a smoky smell like bacon. Others are not smoked, that is, tofu is pickled first and then dried. Bian Xiao likes frying bacon.
3. Fried rice cakes
In the traditional breakfast in Tongren area, it was fried into golden balls. When I was young, my parents were happy very early. Going to school in the morning, coal stoves, pots and rice pulp barrels are all tools. I can always see it on the roadside of school. Many times, this is bought by an old lady aged 50-60. Now that I think about it, I'm still a little touched. It's all memories from the bottom of the closet. It will be turned out.
The raw material is rice slurry made by grinding rice, glutinous rice and soybeans together. It is best to fry with a special round spoon until golden brown. Inside, small bamboo sticks will be used to add spices, simple oil peppers, and the best thing is to add spices to mix wild onions growing on the mountain.
4, planing soup meat
What is this? This is what we eat most often during the Spring Festival. When we kill pigs, we have to ask our friends for help and let others eat. In Tongren, the pig blood that kills pigs is eaten while drinking soup. The whole pot is full of pork, large pieces of pork belly and vegetables fried with pork. Among them, tofu is essential, and tofu rents pork, which is naturally standard. The Spring Festival is the busiest time. My brothers and sisters who work outside have all gone home for the New Year. How happy they are! Of course, this dish is also served in some restaurants now.
Tongren is really a hot city. Bian Xiao has been there several times. The temper of women there is that they dare to compete directly with boys. Very straightforward, Tongren dialect is also very fun!