First of all, the best quality of Micun bibimbap is his rice. Because the first choice for rice bibimbap in Micun is Wuchang rice, which is selected from Wuchang to the core area of nectar. ?

The masters will process the rice and go through 12 processes. Finally, it was made into the unique rice of Micun bibimbap. When we eat Micun bibimbap, we will feel that Tonga's rice is layered, sweet and delicious, and it is not greasy at all. How to eat will make people linger.

Micun bibimbap originated in North Korea, and Yanbian is an authentic Korean flavor. His family's classic food includes classic bibimbap and miso soup. Signature fish, slate, eggs and tofu. Although it sounds like a simple dish, it is not easy to eat. ?

Every noon, his house will be full. If a person orders a bowl of soup, a bowl of rice is enough. It is enough for two people to order two bibimbap and one dish.

specialty

The series of fat beef dishes of Micun bibimbap are selected from Muslim Mulin Farm. Professional logistics, good quality, direct delivery to every store. Every dish is full of weight. Fat cow, the entrance is fresh and tender.

There are also slate eggs, which are made of slate when used, and the sound when served is sizzling. Listen carefully, we all know that food is calling us. Eggs are sweet to the heart, and when they wait for a wave, they become half-cooked. Pick up an egg, put it in your own rice and mix well. It tastes super delicious.