How to make sweet glutinous rice, so sweet and glutinous that the whole family can eat it all?

Our family will continue to make sweet rice, a dessert that represents sweetness and happiness. My mother-in-law made several bowls of sweet rice as usual, which symbolizes family harmony and beauty. The sweet rice is soft, glutinous, sweet, and delicious. . This dish is a must-eat in our family. We cook 5 plates at a time. It is sweet and nutritious and symbolizes a happy family reunion. Now I give you this recipe for making "glutinous rice sweet rice".

Friends who like it can make it according to the recipe and give their family a delicious dish and care for their family! Glutinous rice sweet rice food: glutinous rice, raisins, brown sugar, dates, raisins, walnut meat, peanuts. Method: Step 1

Prepare some round glutinous rice. There are two types of glutinous rice: round glutinous rice and long-grain glutinous rice. It is more suitable to mix the two to make sweet rice.) Prepare several small plates and spread them on the inside of the bowl. Apply a layer of vegetable oil to facilitate removal, clean the prepared jujubes, raisins, peanuts and glutinous rice, and soak them in water for about 4 hours. Step 2

After soaking, pour the rice into the pot. After boiling, you need to stir while cooking. Clean the glutinous rice and soak it in water for about 4 hours. As the water content decreases and is absorbed by the glutinous rice, the outside has become loose and there is no hard core, which means you are done. The sweet rice made in this way will be stickier and glutinous. Step 3

Then add an appropriate amount of brown sugar, mix well, and cook for a while until the brown sugar is fully dissolved. Prepare a few small plates, smear a layer of oil on the inside of the bowl to facilitate the removal of the film, prepare dates, raisins, peanuts, and walnut meat, and arrange them in any shape you like at the bottom of the bowl. Step 4

Put in the cooked glutinous rice, fill the bowl and grind it, then tamp it down, so that the steamed glutinous rice will be firmer. Put the sweet rice into the pot and cook it for 30 minutes. After steaming, take it out and turn it over on a plate while it is hot. You can also put some sugar or pure honey directly. If you make too much at one time, you can keep it in the refrigerator and heat it up when you like to eat it. It is very convenient to eat and use at any time. It is fragrant, soft, glutinous, and delicious.